BREWING INSTRUCTIONS:
1. Remove the Lid and pour 17-20 tablespoons
of your favorite medium roast, coarsely ground
coffee into the Mesh filter/infuser.
2. Slowly pour 6-8 cups of cold, filtered water to
the Carafe.
3. Firmly tighten the Lid, shake well, and store in
the refrigerator for 12-16 hours to cold brew.
4. Once brewed, pour your cup of cold brew
coffee and enjoy with milk, syrups, or favorite
toppings.
NOTE: You may store your brewed coffee for up
to 2 weeks in the refrigerator.
CLEANING AND CARE
IMPORTANT: It is critical to clean the Cold Brew Coffee Maker thoroughly after
each use.
NOTE: The Lid, Handle, and Mesh filter/Infuser are dishwasher safe (TOP-
RACK only). However, to avoid damage, we recommend handwash only.
IMPORTANT: DO NOT wash the Carafe in the dishwasher. Hand wash recom-
mended. Do not wash with water with a temperature that exceeds 158°F / 70°C.
The taste of your coffee can be affected if the Carafe and the Mesh filter/Infuser
are not thoroughly cleaned of all grounds, coffee oil residue, or dish soap
between uses.
After each use, disassemble the Cold brew coffee maker per disassembling
instructions, dispose of used coffee grounds from the Filter/Infuser, unscrew
and remove the Filter/Infuser bottom cover, and wash all parts thoroughly with
warm, soapy water. Rinse all parts well with cold water, and set aside to air dry
or dry each part with a clean, dry, and soft kitchen towel.
1
2
3
4
12-16
hours
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