1. Verify operation with staff. Identify any issues
and record on Tune Up Checklist.
2. Remove product from the cabinet and place in
the walk in cooler
3. Prepare a five (5) gallon bucket with luke warm
tap water (no hotter than 105°F/40.5°C) and
cleaning solution. Clean all eight (8) product
fittings and connect the cleaning manifold.
Remove the dispense area drain grate.
Position the dispense shield in the dispense
area.
Using the Easy Touch screen follow the next
steps to clean and rid each of the product lines
of syrup.
• Access the Managers Menu
• Enter "A"
• Press green check
• Arrow Down
• Select the Service Menu
• Enter "A"
• Press the green check
• Select Outputs and activate each valve
until only hot clear water dispenses from
the dispensing valve.
• Power down using the ON/OFF switch
located on the upper left side of the unit.
If required, relocate the unit to the back
of the store.
NOTE: If unit is relocated, a bucket and/or a drain will
be required at the work site.
4. Prepare beverage drain cleaner according to the
supplier’s specifications and pour down both the left
and right blend chamber drain opening as well as the
center dispense area drain opening. Allow the drain
cleaner to stay in the drains. The drains will be rinsed
with hot tap water later in the Tune Up process.
NOTE: Beverage drain cleaner will be poured down
the ice bin drain line following the removal of the ice
bin in Step 13.
5. Locate the dispense valve mounting plate in the top
center of the dispensing area. Remove the four (4)
outer screws that secure the mounting plate in place.
Multiplex
2100 Future Drive
Sellersburg, IN 47172
Phone: 844-724-2273
Fax: 920-683-7592
Page 3 of 13
BIC Manual Fill 2020 Tune Up
Applicable to MA-8-2, MA-8-2BF, MA-8-2AF
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