V0.4 draft
2016-03-22
Cautions:
1. Always wear a heat resistant glove to touch the stainless steel probe sensors
or wires during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
3. Clean the stainless steel probes and dry thoroughly after each and every use.
4. The device is rain proof but not water proof. Do not immerse in water.
5. Do not expose the plugs of the stainless steel probes or the plug in holes of
the device to water or any liquid. This will result in a bad connection and
faulty readings.
6. Do not expose the device to direct heat or hot surfaces.
7. Do not use the stainless steel probes in microwave ovens.
8. The Bluetooth Thermometer registers temperatures as low as -4 ºF (-20 ºC)
and as high as 572 ºF (300 ºC). LLL will be displayed below -4 ºF and HHH
will be displayed above 572ºF. Do not use the stainless probe sensor above
572 ºF. Doing so will deteriorate the plastic handle.
9. Not Intended for Use by Persons ages 12 and Under.
Cleaning:
1. Always wear a heat resistant glove to touch the stainless steel probe sensors or
wires during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
3. Wash the metal probe tips with hot soapy water and dry thoroughly. Do not
immerse the probe jack in water while cleaning.
4. Wipe the device with a damp cloth. Do not immerse thermometer or jack in
water.
Information to user:
1. There will be slight difference in the App Screens depending on:
i. Version of Android and iOS used in Smart Phone
ii. Smart Phone models
iii. App release version
User should refer to the latest version of user manual which will be embedded in
setup page of the App.
2. Warning: Changes or modifications to this unit not expressly approved by the
party responsible for compliance could void the users’ authority to operate the
equipment.
3. Note: This equipment has been tested and found to comply with the limits for a
Class B digital device, pursuant to part 15 of the FCC Rules. These limits are
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