Napoleon ACCU-PROBE 70077 User Manual

www.napoleongrills.com N415-0486 MAR 05.18
10
EN
Meat Cooking Chart
The below temperatures and sengs are built in to the app dial.
Select the desired temperature seng for each probe and click OK.
Meat Doneness
Minimum Temperature
1
Beef
Well Done 160°F/71°C
Medium Well 150°F/66°C
Medium 145°F/63°C
Medium Rare 135°F/57°C
Customized 125°F/52°C
Pork
Well Done 160°F/71°C
Medium Well 150°F/66°C
Customized
Ground meat
Well Done 160°F/71°C
Customized
Chicken/Turkey
Well Done 170°F/77°C
Customized
Duck/Goose
Well Done 170°F/77°C
Medium Well 155°F/68°C
Medium 140°F/60°C
Customized
Fish
Well Done 158°F/70°C
Medium 125°F/52°C
Rare 115°F/46°C
Customized
Lamb
Well Done 160°F/71°C
Medium Well 150°F/66°C
Medium 145°F/63°C
Medium Rare 135°F/57°C
Rare 125°F/52°C
Customized
Large Game
Well Done 165°F/74°C
Medium Well 155°F/68°C
Medium 145°F/63°C
Medium Rare 135°F/57°C
Rare 130°F/55°C
Customized
Others Enter a custom
temperature
Set BBQ Temperature Enter a High/Low
temperature range
1 Minimum temperatures recommended by major cookbooks and the USDA for food safety.

Napoleon ACCU-PROBE 70077 Specifications

General

Brand	Napoleon
Model	ACCU-PROBE 70077
Category	Thermometer
Language	English