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General| Frequency | 50Hz |
|---|---|
| Capacity | 23 Litres |
| Power Output | 800 watts |
| Cooking Levels | 5 |
| Turntable Diameter | 27.5 cm |
| Voltage | 230 V |
Instructions on safe door operation, interlocks, and handling damaged parts.
Warning against heating liquids or foods in sealed containers.
Guidance on supervision for children and avoiding vibration.
Initial setup, reading instructions, grounding, and installation compliance.
Avoiding explosions, foreign objects, supervision, servicing, and outdoor use.
Guidelines for cord and plug handling and placement.
Safe cleaning, fire risk reduction, chemical use, and cavity maintenance.
Explanation of appliance earthing for electric shock risk reduction.
Guidelines for using a 3-wire extension cord with a proper plug.
Ensuring proper airflow, stable placement, and space around vents.
Placement away from TV/radio interference and heat/water sources.
Voltage, frequency, current, and cord specifications for power connection.
Inspecting for damage and ensuring operation at room temperature.
Door latch, seal, safety interlock system, and door screen functions.
Oven cavity and spatter shield protecting the microwave outlet.
Door release button, glass cooking tray, and roller guide.
Function of the display for time, power level, and indicators.
Description of various control pads like Time set, One touch, Cook, Defrost, Power Level, etc.
Plugging in, placing food, and closing the door for operation.
Default power, display indicators, clock reset, pause/clear, and start conditions.
How to choose between 12-hour and 24-hour clock systems.
Steps to enter the correct time and confirm it.
Steps to start the time-based defrosting function.
How the oven indicates defrosting and prompts for food turning.
How to select food weight for automatic defrosting.
Chart mapping touch pad presses to food weights for defrosting.
Steps to initiate the auto defrost cycle after weight selection.
How to select power level and input cooking time.
Initiating cooking and how the oven indicates progress.
Programming defrost followed by cooking for frozen foods.
How the oven manages defrost and subsequent cooking stages.
Setting the kitchen timer for countdown notifications.
Programming a delayed start for cooking operations.
Using the timer to hold food after defrosting or cooking.
Quick reheating for 30 seconds at full power.
Extending reheating time in 30-second increments.
Instructions for cooking popcorn using the dedicated pad.
Guidelines for cooking frozen pizza with the one-touch pad.
Heating beverages using the dedicated pad for different quantities.
Reheating specific food weights with the dedicated pad.
Cooking various food items like bread, soup, potatoes, vegetables.
How to activate the child safety lock feature.
How to deactivate the child safety lock feature.
Procedures for pausing, clearing, or stopping oven operation.
How opening the door affects operation and restarting.
Cleaning the oven interior, exterior, and control panel.
Cleaning the glass tray and roller guide.
Checklist for issues when the oven does not operate.
Identifying causes of sparking inside the oven.
Whether running the oven empty damages it.
Necessity of using the glass tray and roller guide.
How opening the door affects the cooking process.
Explanation for moisture appearing after cooking.
If microwave energy passes through the door viewing screen.
Why eggs sometimes pop and how to prevent it.
Voltage, frequency, and grounding specifications.
Power consumption, output power, frequency, dimensions, and weight.
Timer limits and available power levels.
How to test if a utensil is microwave-safe.
Recommended, limited use, and not recommended utensils for microwaves.
List of materials and items to avoid using in the microwave.
Do's and Don'ts for general oven operation and care.
Specific safety advice for cooking various food types.
What arcing is and how to stop it.
Common reasons for sparks or arcing in the microwave.
Brief background on microwave energy and its applications.
Explanation of reflection, transmission, and absorption of microwaves.
How vibration of water molecules creates heat for cooking.
Tables for converting weights, volumes, and spoon measures.
Conversion between fluid ounces, UK fl.oz., and milliliters.
Importance of standing time and adjusting for food moisture content.
How density, shape, spacing, and covering affect cooking.
Safety for liquids, and techniques for turning/stirring food.
Removing wrappers, using microwave-safe containers.
Steps for turning, breaking apart, or rearranging food during defrosting.
Specific techniques like turning, rearranging, shielding, and removing portions.
Defrosting times and techniques for beef, pork, and poultry.
Defrosting times and techniques for fish and seafood.
Cooking times and power levels for meats, poultry, and fish.
Cooking instructions for lasagna, casseroles, and baked beans.
Cooking instructions for asparagus, beans, beets, and carrots.
Cooking instructions for broccoli, cabbage, cauliflower, and corn.
Ingredients and steps for making tomato and orange soup.
Ingredients and steps for making French onion soup.
Ingredients and steps for preparing stir-fried vegetables.
Ingredients and steps for making honeyed chicken.
Ingredients and steps for making potato jackets.
Ingredients and steps for making white sauce.
Ingredients and steps for making strawberry jam.
Ingredients and steps for baking a plain microwave cake.
Ingredients and steps for making omelettes.
Ingredients and steps for making scrambled eggs.
Ingredients and steps for making savoury mince.
Contact details and addresses for service centres in New South Wales.
Contact details and addresses for service centres in Victoria.
Contact details and addresses for service centres in Queensland.
Contact details and addresses for service centres in South Australia.
Contact details and addresses for service centres in Western Australia.
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