30
Bread
Bread rolls Step 1 1
ê ƒ
- 20 25
Step 2 1
ë
190 200 high 20 25
Flatbread Step 1 1
ê ƒ
- 20 30
Step 2 1
ë
200 medium 25 35
Pasty Step 1 1
ê ƒ
- 20 30
Step 2 1
ë
200 high 25 35
Bread dough 750 - 1000 g Step 1 1
ê „
- 15 25
Step 2 1
ë
220 high 10 - 15
Step 3 1
ë
180 - 20 - 30
Bread dough 1000 - 1250 g Step 1 1
ê „
- 15 25
Step 2 1
ë
220 high 10 - 15
Step 3 1
ë
180 - 20 30
Bread dough 1250 - 1500 g Step 1 1
ê „
- 15 25
Step 2 1
ë
220 high 10 - 15
Step 3 1
ë
180 - 35 45
Pork
Joint of pork with crackling
(1.5 kg)
Step 1 1
3
100 high 25 35 Place the joint with the
rind-side up; do not
turn
Step 2 1
3
170 high 60 75
Step 3 1
4
200 - 20 30
Pork neck joint (1.5 kg) - 1
3
160 medium 100 120
Turn after
^ to Z of
the time
Pork neck joint (2.5 kg) - 1
3
160 medium 130 - 150
Turn after
^to Zof the
time
Pork knuckle Step 1 1
3
100 high 40 50 Place with the rind-side
up
Step 2 1
4
160 high 40 50
Step 3 1
4
190 - 20 30
Smoked pork 1
3
180 190 medium 130 - 150 Do not turn
Poultry, not stuffed
Poultry portions - 1
4
190 210 medium 25 - 45 Do not turn
Chicken, whole (1 kg) Step 1 1
3
170 180 high 20 25
Turn after
Z the cook-
ing time
Step 2 1
4
190 200 - 35 - 40
Duck, whole (2 - 3 kg) Step 1 1
3
150 160 medium 70 90
Turn after
Z the cook-
ing time
Step 2 1
4
180 - 30 - 40
Goose, whole (3 4 kg) Step 1 1
3
150 medium 110 - 120 Place with the breast-
side down; turn after
step 1
Step 2 1
4
180 medium 20 30
Step 3 1
4
180 - 30 - 40
Fish
Fish bakes - 2
%
180 high 30 - 40
Fish portions (up to 300 g) - 1
3
160 170 high 20 30
Fish fillets - 1
3
150 160 high 15 25
Fish, whole (up to 1000 g) - 1
3
160 170 high 40 50
Miscellaneous
Potato gratin made from raw
potatoes
-2
%
180 200 high 50 - 60
Savoury flan - 1
0
190 210 medium 15 25
Onion tart - 1
0
180 190 high 30 - 40
Bakes made from precooked
ingredients
-2
%
170 180 medium 35 45
Food Steps Shelf
height
Operat-
ing mode
Temperature
in °C/Dough
proving
Steam
intensity
Cooking
time in min-
utes
Notes
* Preheat the appliance
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