NEFF B46C74.3 User Manual

43
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
Baking Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies 3
%
140 - 150* 25 - 35
1
“
150 - 160 20 - 40
1 + 3
3
140 - 150* 30 - 40
1 + 3 + 4
3
130 - 140* 40 - 50
Small cakes (x 20 per tray) 3
%
160 - 170** 25 - 30
1
“
160 - 180 25 - 35
1 + 3
3
140 - 150** 30 - 40
1 + 3 + 4
3
140 - 150** 35 - 50
Hot water sponge cake 2
%
160 - 170* 25 - 35
1
3
160 - 170* 25 - 35
Double crust apple pie (black tins placed next to one
another, figure A)
1
0
170 - 180* 60 - 70
Double crust apple pie (black tins placed next to one
another, figure A)
1
“
180 - 190 75 - 85
Double crust apple pie (black tins placed diagonally across
from each other, figure B)
1 + 3
3
170 - 180* 65 - 75
* Preheat oven
** Preheat for 10 minutes
$ %
Grilling Shelf posi-
tion
Operating
mode
Temperature in °C Grilling time in
minutes
Toast (universal pan + wire rack) 3 + 4
+ ‚Ÿ£*
1 - 2
Beef steaks, x 12 (universal pan + wire rack) 3 + 4
+ ‚Ÿ£
20 - 25**
* Preheat for 10 minutes
** Turn over after Z of the cooking time

NEFF B46C74.3 Specifications

General

Brand	NEFF
Model	B46C74.3
Category	Oven
Language	English