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General| Oven type / build | Built-in |
|---|---|
| Energy Efficiency Class | A |
| Number of cavities | 1 |
| Oven Capacity (litres) | 71 |
| Number of Functions | 8 |
| Timer type | Electronic |
| Control type | Rotary |
| Number of Oven Levels | 4 |
| Type | Electric |
| Cleaning System | Pyrolytic |
| Color | Stainless steel |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Power Consumption | 3.6 kW |
| Grill type | Full-width grill |
| Width | 595 mm |
| Height | 595 mm |
Covers installation, safe use, risks of burning, fire, electric shock, scalding, and damage.
Detailed explanation of each control element, including selectors, buttons, and the pop-out knob.
Setting language, water hardness, altitude, and clock time before initial operation.
Instructions for powering the appliance on and off, including automatic shut-off.
Guidance on selecting operating modes and setting temperatures for cooking.
Instructions on how to fill and refill the water tank for steam-assisted functions.
Procedure for emptying the water tank after steam-assisted use.
How to use the Timer, set Cooking Time, End of Operation, and Preset Operation.
Instructions for baking on one or multiple levels, including tin placement.
Guidance on temperatures, times, and tips for various baked goods.
Methods for roasting and braising meat, including dish usage and liquid addition.
Overview of cooking with steam: Mega System, AquaAssist, and automatic programmes.
How to use AquaAssist for steam-assisted cooking and its benefits.
Steps and information for descaling the appliance to maintain steam functions.
Detailed steps for the descaling programme, including rinses and final steps.
Troubleshooting common issues like no heating, display errors, and overheating.
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