This document describes the Neff B47CR32.0 Built-in Oven, a domestic appliance designed for preparing food and drink, intended for use in a kitchen environment.
Function Description
The Neff B47CR32.0 is a versatile built-in oven offering a range of heating types and functions for various cooking needs. It features a main menu accessible via a touch button, allowing users to select desired heating types, temperatures, and other settings.
Available Heating Types:
- CircoTherm (40-200 °C): Ideal for baking and cooking on one or more levels, distributing heat evenly with a fan from the back wall.
- Top/bottom heating (50-275 °C): For traditional baking and roasting on one level, suitable for moist cakes, with even heat from above and below.
- Circo-roasting (50-250 °C): For roasting poultry, whole fish, and larger meat pieces, using alternating grill element and fan for hot air circulation.
- Pizza setting (50-275 °C): Specifically for pizza and dishes requiring strong bottom heat, utilizing both bottom and ring-shaped heating elements.
- Bread baking setting (180-240 °C): For baking bread, bread rolls, and high-temperature baked goods.
- Grill, large area (50-290 °C): For grilling flat items (steaks, sausages, toast) and browning food, heating the entire area under the grill element.
- Grill, small area (50-290 °C): For grilling smaller amounts of flat items, heating the central area under the grill element.
- Bottom heating (50-250 °C): For cooking in a bain-marie and for extended baking, with heat emitted from below.
- Slow cooking (70-120 °C): For gentle and slow cooking of seared, tender meat in uncovered ovenware, using low, even heat from above and below.
- Dough proving (35-55 °C): For proofing yeast dough, sourdough, and culturing yogurt, accelerating the process without drying out the dough surface.
- Top/bottom heating eco (50-275 °C): An energy-efficient mode for selected food types, with heat from above and below. Most effective between 150-250 °C. Used for conventional energy consumption measurement.
- CircoTherm eco (40-200 °C): An energy-efficient mode for selected food types on one level without preheating, distributing heat from the back wall. Most effective between 125-200 °C. Used for air recirculation energy consumption and energy-efficiency class measurement.
- Sabbath mode (85-140 °C): Allows setting a cooking time of up to 74 hours, keeping food warm without requiring manual switching on/off. Uses top/bottom heating.
Cooking Compartment Functions:
- Interior lighting: Switches on when the door is opened or operation starts, switches off after 15 minutes if the door remains open or when the program is complete. Can be configured in basic settings.
- Cooling fan: Activates as needed to cool the appliance, continuing for a period after operation to cool the cooking compartment. Ventilation slots should not be covered.
Time-setting Options:
- Timer: Functions like an egg timer, does not automatically switch the appliance on/off.
- Cooking time: Switches the appliance off automatically after the set time.
- Ready at (Start delay): Switches the appliance on automatically at a preset time and off after the set cooking time.
Quick Heating Functions:
- Rapid heat-up: Reduces preheat time for Top/bottom heating.
- PowerBoost: Reduces preheat time for CircoTherm hot air and Bread-baking setting, allowing food to be placed in the cold cooking compartment before preheating.
Important Technical Specifications
- Maximum operating height: 2000 metres above sea level.
- Halogen lamp: Heat-resistant, 40 watt, 230 V.
- Energy efficiency: The appliance is designed to be energy-efficient, with tips provided for saving energy, such as preheating only when specified, defrosting frozen food, using dark-coloured baking tins, and utilizing residual heat.
- Childproof lock: Two types: automatic (locks control panel after operation) and one-time (locks control panel until deactivated).
- Display brightness: Adjustable across 5 levels.
- Clock display: Digital.
- Night-time dimming: Display can be dimmed between 10 p.m. and 5.59 a.m.
- Button tone: Can be switched off (except for the touch button).
Usage Features
- Control Panel: Features a display, touch buttons, and a ShiftControl element for navigation and setting adjustments.
- Accessories: Includes a wire rack, universal pan, and baking tray. Optional accessories like non-stick trays, steaming sets, pizza trays, grill trays, ceramic bricks, glass roasting dishes, and pull-out rails are available.
- Shelf positions: Four positions, counted from the bottom up. Accessories can be pulled out halfway without tipping due to a locking function.
- Setting process: Intuitive interface for setting language, time, date, and favorites.
- Operating modes: Direct access to heating types menu upon switching on.
- Heating bar: Displays temperature increase during operation.
- Run time: Shows elapsed time during operation.
- Information button: Displays additional information, including current temperature.
- Sabbath mode: Allows extended cooking/warming for up to 74 hours, with temperature settings between 85-140 °C. Once started, settings cannot be changed or cancelled.
- Recommended settings: Detailed tables are provided for various dishes (cakes, small baked items, bread, rolls, pizza, quiche, savoury cakes, bakes, soufflés, poultry, meat, fish, vegetables, side dishes, yogurt, slow cook, drying, preserving, dough proving, defrosting) with optimal heating types, temperatures, shelf positions, and cooking times.
- Multi-level cooking: CircoTherm allows baking on multiple levels simultaneously, potentially saving energy.
- Cookware: Recommendations for dark-coloured metal baking tins, glass cookware, and specific roasting dishes for optimal results.
- Greaseproof paper: Advised to be suitable for the selected temperature and cut to size.
- Frozen products: Guidance on preparing frozen food, including removing frost and potential uneven pre-baking.
Maintenance Features
- Cleaning functions:
- EcoClean: Self-cleaning function for the porous, matte ceramic surfaces (back, ceiling, and side panels) of the cooking compartment. Absorbs and breaks down splashes during operation. The appliance may recommend cleaning when needed.
- Base clean: Facilitates cleaning of the enamelled cooking compartment floor by vaporizing soapy water to loosen dirt.
- Cleaning agents: Specific recommendations for different surfaces (stainless steel, plastic, painted surfaces, control panel, door panels, door handle, enamel, self-cleaning surfaces, glass cover for interior lighting, rails, pull-out system, accessories).
- Door seal: Instructions for checking and correcting its position after cleaning.
- Appliance door: Can be detached for thorough cleaning of the door panels. Instructions for removing and refitting the door and its glass panels are provided.
- Bulb replacement: Instructions for replacing the cooking compartment bulb, emphasizing safety precautions (unplugging or switching off circuit breaker).
- Troubleshooting: A fault table is included to help identify and resolve common issues before contacting customer service.
- Keeping the appliance clean: General advice to remove dirt immediately after each use to prevent stubborn deposits.
- Drying: Recommendations for drying fruit, vegetables, and herbs using CircoTherm, including shelf positions and turning instructions.
- Preserving: Instructions for preserving fruit and vegetables in jars, including preparation, filling, sealing, and recommended settings.
- Yogurt making: Instructions for making yogurt, including heating milk, stirring in yogurt, and using the dough proving setting.
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