NEFF B47FS26G0 User Manual

How it works en
45
Food Accessory/cookware Heating
function
Temperat-
ure in °C
Cooking
time in
mins
Tips for sous-vide cooking
Potatoes, peeled,
quartered, 800g
Wire rack
+
Universal pan
95 35–45 Recipe tip: Vacuum-seal
along with some butter and
salt. Can easily be used for
making dishes such as
salad.
Pineapple, in 1.5cm slices,
400g
Wire rack
+
Universal pan
85 70–80 Recipe tip: Vacuum-seal
along with some butter,
honey and vanilla.
Apples, peeled, in 0.5cm
slices, x 2–4
Wire rack
+
Universal pan
85 15–25 Recipe tip: Vacuum-seal
along with some caramel
sauce. The cooking time
may vary depending on the
type of apple.
Vanilla sauce, 0.5l Wire rack
+
Universal pan
80 15–25 Recipe tip: Mix 0.5l milk,
1egg, 3egg yolks, 80g
sugar and the pulp of a
vanilla pod, and vacuum-
seal.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Sterilise" program.
5.
Wipe down the appliance interior after sterilising.
6.
Dry the bottles with a clean cloth.
Recommended settings for hygiene
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Prepare jam jars or pre-
serving jars
Steam containers,
XL size
2 100 - 10 - 15
Additional jam jar pro-
cessing step
Steam containers,
XL size
2 100 - 15 - 20
Sterilise clean cookware
1
Steam containers,
XL size
2 100 - 15 - 20
1
This process corresponds to normal sterilisation by boiling.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1.– dough fermentation) and a second time in
the baking tin (2.–final fermentation).
Requirement:The cooking compartment is cold.
1.
Dough fermentation:
‒ Slide the wire rack into the cooking compart-
ment.
‒ Place the dough in a bowl onto the wire rack.
‒ Use the recommended settings when configuring
the appliance settings.
‒ Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒ Continue processing the dough and turn it into
the final shape for baking.
‒ Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.

NEFF B47FS26G0 Specifications

General

Brand	NEFF
Model	B47FS26G0
Category	Oven
Language	English