NEFF B47FS34H0B User Manual

Tested for you in our cooking studio en
63
Steaming
Slide the universal pan in under the perforated steam
container (size XL) if indicated in the table. Any dripping
liquid will be caught.
Shelf positions for steaming on one level (use a
maximum of 2.5 kg):
■ Perforated steam container (size XL): Level 3
Shelf positions for steaming on two levels (use a
maximum of 1.8 kg per level):
■ Perforated steam container (size XL): Level 4
■ Perforated steam container (size XL): Level 3
Type of heating used:
■ ‹ Steam cooking
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ˆ Full-surface grill
Small cakes Baking tray 3 ‚ 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150* - 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1 ‚ 140* - 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2 ƒ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2 ‚ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2 ‚ 150-160 1 10
- 20-25
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 ‚ 150-170** - 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2 „ 170-180 - 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2 ƒ 180-200 - 60-80
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 ‚ 170-190 - 70-90
Dish Accessory Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Steaming
Peas, frozen, two containers XL steam containers x 2, + universal pan 5+3+1 ‹ 100 **
Peas, frozen, two containers XL steam containers x 2, + universal pan 4+3+1 ‹ 100 **
Broccoli, fresh, 300 g XL steam container 3 ‹ 100* 7-8***
Broccoli, fresh, one container XL steam container 3 ‹ 100* 7-8***
* Preheat
** Test is over when 85°C is reached at the coldest spot (see IEC 60350-1)
*** A comparable degree of cooking between reference sample and main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Grilling
Toasting bread* Wire rack 4 ˆ 275 4-6
Beefburger, 12 pieces** Wire rack 4 ˆ 275 25-30
* Do not preheat
** Turn after 2/3 of the total time

NEFF B47FS34H0B Specifications

General

Brand	NEFF
Model	B47FS34H0B
Category	Oven
Language	English