NEFF B48FT78N2 - Page 40

en How it works
40
24.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 ⁠ 140–160 - 60–80
Sponge cake, delicate Loaf tin 2 ⁠ 150–170 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2 ⁠ 170–190 - 60–80
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 ⁠ 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 ⁠ 1. 150–160
2. 150–160
Low
Off
1. 10
2. 25–35
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 ⁠ 150–160 - 50–60
Shortcrust tart with moist
topping
Universal pan 3 ⁠ 160–180 - 55–75
Yeast cake with moist
topping
Universal pan 3 ⁠ 180–200 - 30–40
Swiss roll Baking tray 3 ⁠ 180–200
1
- 8–15
Swiss roll Baking tray 3 ⁠ 180–200
1
Low 10–15
Small yeast cakes Baking tray 3 ⁠ 160–180 - 25–35
Small yeast cakes Baking tray 3 ⁠ 160–180 Medium 25–35
Biscuits Baking tray 3 ⁠ 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 ⁠ 140–160 - 15–30
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
4+3+1 ⁠ 140–160 - 15–30
Bread, without a tin, 750
g
Universal pan
or
Loaf tin
2 ⁠ 1. 210–220
1
2. 180–190
- 1. 10–15
2. 25–35
Bread, free-form, 750g Universal pan
or
Loaf tin
2 ⁠ 1. 210 - 220
2. 180 - 190
High
Off
1. 10 - 15
2. 25 - 35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
2 ⁠ 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
Bread, free-form, 1500g Universal pan
or
Loaf tin
2 ⁠ 1. 210 - 220
2. 180 - 190
High
Off
1. 10 - 15
2. 45 - 55
Bread, without a tin,
1500g
Loaf tin 2 ⁠ 200–210 - 35–45
Flatbread Universal pan 3 ⁠ 220 - 230 High 20 - 30
Bread rolls, fresh Baking tray 3 ⁠ 200–220 Medium 20–30
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.