NEFF B48FT78N2 User Manual

How it works en
41
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Pizza, fresh, on a baking
tray
Baking tray 3 ⁠ 200 - 220 - 25 - 35
Pizza, fresh, on a baking
tray, on 2levels
Universal pan
+
Baking tray
3+1 ⁠ 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 ⁠ 220 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray
3 ⁠ 190–210 - 30–40
Tarte flambée Universal pan 3 ⁠ 240 - 250
1
- 10 - 18
Bake, savoury, cooked
ingredients
Ovenproof dish 2 ⁠ 150 - 170 Medium 40 - 50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 ⁠ 160 - 190 - 50 - 70
Chicken, 1kg, unstuffed Wire rack 2 ⁠ 200 - 220 - 60 - 70
Chicken, 1kg, unstuffed Wire rack 2 ⁠ 190-210 Medium 50-60
Chicken breast fillet,
steaming
Steaming tray 3 ⁠ 100 - 15 - 25
Small chicken portions,
250g each
Wire rack 3 ⁠ 220 - 230 - 30 - 35
Small chicken portions,
250g each
Wire rack 3 ⁠ 200 - 220 Medium 30 - 45
Goose, unstuffed, 3kg Wire rack 2 ⁠ 160 - 180 - 120 - 150
Goose, unstuffed, 3kg Wire rack 2 1. ⁠
2. ⁠
3. ⁠
1. 130 - 140
2. 150 - 160
3. 170 - 180
Medium
Medium
Off
1. 110 - 120
2. 20 - 30
3. 30 - 40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 ⁠ 180 - 190 - 110 - 130
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cook-
ware
2 ⁠ 190–200 - 120–140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
2 1. ⁠
2. ⁠
3. ⁠
1. 100
2. 170 - 180
3. 200 - 210
Off
Low
Off
1. 25 - 30
2. 60 - 75
3. 20 - 25
Fillet of beef, medium,
1kg
Wire rack 2 ⁠ 210 - 220 - 40 - 50
Fillet of beef, medium,
1kg
Uncovered cook-
ware
2 ⁠ 190 - 200 Low 50 - 60
Pot-roasted beef, 1.5kg Covered cookware 2 ⁠ 200 - 220 - 130 - 160
Pot-roasted beef, 1.5kg
2
Uncovered cook-
ware
2 1. ⁠
2. ⁠
1. 150
2. 130
High
Medium
1. 30
2. 120 - 150
Pot-roasted beef, 1.5kg Covered cookware 2 ⁠ 200 - 220 - 140 - 160
Sirloin, medium, 1.5kg Wire rack 2 ⁠ 220 - 230 - 60 - 70
Sirloin, medium, 1.5kg Uncovered cook-
ware
2 ⁠ 190 - 200 Low 65 - 80
Burger, 3-4cm thick Wire rack 4 ⁠ 275 - 25 - 30
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 ⁠ 170 - 190 - 50 - 80
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 ⁠ 170 - 180 Low 80 - 90
Fish, grilled, whole,
300g, e.g. trout
Wire rack 2 ⁠ 170 - 190 - 20 - 30
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.

NEFF B48FT78N2 Specifications

General

Brand	NEFF
Model	B48FT78N2
Category	Oven
Language	English