en
11
Arranging crockery, glasses,
etc. in the dishwasher
Loading the dishwasher
Scrape off any large amounts of left-over
food. It is not necessary to rinse the dishes
under running water.
Place objects in the dishwasher in such a
way that
items such as cups, glasses, pots/pans,
etc. are stood upside down,
curved items, or those with recesses,
should be at a slant so that water can
run off,
they are stacked securely and cannot
tip over,
they do not prevent the spray arms from
rotating while washing takes place.
Very small items should not be washed in
the dishwasher as they could easily fall out
of the baskets.
Removing the dishes
To prevent water dripping from the top
basket onto the dishes in the lower basket,
we recommend that you empty the lower
basket first and then the top basket.
Cups and glasses
Upper basket 20
* on applicable models
Pots and pans
Lower basket 28
Cutlery
Cutlery should always be inserted in
random order with the handles pointing
downwards (take care with knife blades!).
This enables the jet of water to reach the
individual items more easily.
To prevent the risk of injury, place long and
pointed implements and knives on the
shelf (some models) or knife shelf
(available as an accessory).
Folding spikes *
* on applicable models
To improve stacking of pots and pans, the
spikes can be folded down.
To Next Page
Loading...
Need help?
General
