Nesco 4816 Series User Manual

5
English
ROASTING CHART
Preheat covered oven for 20 minutes. Suggested times are only a guide. Use
a meat thermometer for more accurate roasting. Set meat on rack and place
into preheated cookwell.
Type of Food
Weight
in pounds
Temp. Setting
Preheat/
Roast
Roast Time
in Minutes/Lb.
BEEF
Corned beef 4.0 lb. 350°F/300°F 15 to 20 med-well
Pot roast, boneless 4 to 6 lb. 350°F/325°F 15 to 22 med-well
Tenderloin 3.5 to 4 lb. 400°F/400°F 10 to 15 rare-med
Sirloin tip 3 to 5 lb. 350°F/325°F 20 to 25 medium
Standing Rump 4 to 6 lb. 350°F/325°F 15 to 22 rare-med
Standing Rump 2.25 to 3 lb. 400°F/400°F 15 to 18 rare-med
LAMB
Leg, Sirloin 3 to 5 lb. 400°F/350°F 20 to 25 med-well
Shoulder, boneless 3 to 4 lb. 400°F/350°F 25 to 30 med-well
PORK
Chops, center cut 4 to 5 lb. 400°F/325°F 15 to 20 well
Loin roast, center 3 to 5 lb. 400°F/350°F 15 to 20 well
Shoulder rolled 3 to 4 lb. 375°F/350°F 25 to 30 well
Ham, precooked 3 to 5 lb. 350°F/325°F 15 to 25 heated
VEAL
Veal shoulder, roast 3 to 5 lb. 350°F/325°F 30 to 35 well
POULTRY
Chicken pieces 6 to 8 400°F/375°F 8 to 10 well
Chicken whole 3.5 to 5 lb. 400°F/400°F 13 to 18 well
Cornish Hens (4) 3.5 to 4.5 lb. 400°F/400°F 20 to 30 well
Duck 4 to 5 lb. 400°F/375°F 25 to 30 well
*To obtain additional browning on poultry, mix 4 tbsp. melted margarine with 1
tsp. browning sauce; brush evenly over skin before roasting.

Nesco 4816 Series Specifications

General

Brand	Nesco
Model	4816 Series
Category	Oven
Language	English