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The component responsible for convection airflow.
The lid of the roaster oven, designed for heat retention.
An accessory for elevating food during cooking.
The removable inner pot for cooking food.
The outer casing containing heating elements.
The dial for setting cooking temperature.
Recipe for roasting a turkey using convection.
Recipe for chicken with lemon and herbs using convection.
Recipe for stuffed hens using convection.
Recipe for pork sirloin roast using convection.
Tips for achieving better roasting results.
General advice for cooking food in the roaster.
Tips for optimal baking performance.
Guidance on steaming food for healthy meals.
Instructions for slow cooking methods.
Recipe for a classic pot roast.
Recipe for roasting beef tenderloin.
Recipe for roasting pork loin.
Recipe for roasting a whole turkey traditionally.
Recipe for making chili.
Recipe for preparing lasagna.
Recipe for Cajun-style red beans and rice.
Recipe for preparing barbeque sandwiches.
Cooking times and water amounts for steaming vegetables.
Cooking times and water amounts for steaming fish and seafood.
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