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General| Voltage | 120V |
|---|---|
| Capacity | 18-Qt. |
| Weight | 17 pounds |
| Features | Adjustable thermostat, Removable cookwell, Self-basting lid |
| Included Accessories | Removable roasting rack |
Describes the function of the temperature control system.
Initial setup and preparation steps before the first use of the roaster oven.
Step-by-step instructions on how to operate the roaster oven for cooking.
Detailed instructions for cleaning the roaster oven components.
Roasting guidelines for beef, lamb, and pork cuts.
Roasting instructions for smoked pork and veal.
Roasting recommendations for chicken, duck, and turkey.
Recipe for roasting a whole fresh turkey with seasonings and butter.
Recipe for roasting a boneless ham with soda, juice, and spices.
Recipe for cooking country-style BBQ ribs with a homemade sauce.
Recipe for roasting beef sirloin tip roasts with herbs and seasonings.
Recipe for Swiss steak, including browning and slow cooking.
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