6
18-Qt. Roaster Oven
BAKE CHART
Preheat 18-Qt. Roaster Oven for 20 minutes. Place bake pan on Rack; set Rack in preheated Cookwell.
Temperature Bake Time
T
ype of Food
Size of Bake Pan Setting In Minutes
Baking Powder Biscuits Bake Sheet 425°F 15 to 20
Refrigerated Quick Rolls Bake Sheet 375°F 13 to 15
Muffins 12 Cup 425°F 25 to 35
Quick Bread 9x5-inch Loaf Pan 400°F 65 to 75
Yeast Bread 9x5-inch Loaf Pan 400°F 40 to 45
Yeast Rolls Bake Sheet 400°F 25 to 30
Cookies Bake Sheet 375°F 11 to 13
Cupcakes 12 Cup 375°F 20 to 25
Package Cake 9x13-inch 375°F 30 to 35
Scratch Cake 9x13-inch 350°F 40 to 45
Brownies 9x13-inch 350°F 25 to 30
Bar Cookies 9x13-inch 375°F 25 to 30
Pound Cake 9x5-inch 375°F 55 to 60
Cheesecake 9-inch 400°F 55 to 65
Fruit Pie 9-inch Pie Plate 425°F 60 to 65
Custard Pie 9-inch Pie Plate 400°F 55 to 65
Pastry Shell 9-inch 425°F 10 to 13
Pizza (9-inch) On Rack 425°F 20 to 25
Baking Potatoes On Rack 400°F 60 to 70
Sweet Potatoes On Rack 400°F 55 to 65
Scalloped Potatoes 2 Qt. Casserole 350°F 75 to 90
Winter Squash
(Butternut, Buttercup, Acorn) On Rack 400°F 45 to 60
Baked Apples Custard Cups 350°F 35 to 45
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