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Registration and identification of your roaster oven for efficient service assistance.
A step-by-step guide to resolving issues with your NESCO Roaster Oven.
Safety precautions regarding the use of short power supply cords.
Information about the polarized plug and how to ensure proper electrical connection.
Details the components of the 5-Qt. Roaster Oven, including Cover, Rack, Cookwell, and Heatwell.
Recipe for a chicken and spinach salad using the steam/poach method.
Instructions for curing and initial use of the non-stick cookwell.
Instructions for curing the porcelain cookwell before first use.
Recipe for steaming shrimp and scallop kabobs.
Cooking times and water amounts for steaming fish, seafood, and meats.
Cooking times and water amounts for poaching various foods.
Instructions on how to properly operate the 5-Qt. Roaster Oven.
Tips for roasting, including using the "CIRCLE OF HEAT" and adjusting for frozen meat.
Tips for cooking cut-up meats and vegetables, and general cooking advice.
A recipe for a pork and fruit stew.
A recipe for summer vegetable soup.
A recipe for vegetable lasagna.
A recipe for baking fish steaks.
A recipe for stuffed potato skins.
A recipe for deep dish pizza.
A recipe for apple brown betty.
A recipe for B-B-Q sandwiches.
A recipe for chicken stroganoff.
A recipe for "3 Amigos" award-winning chili.
A recipe for turkey pie.
A recipe for lemon quick bread.
A recipe for corned beef and cabbage.
A recipe for beef stew.
A recipe for baby back ribs.
A recipe for roast chicken breasts.
A recipe for pot roast.
A recipe for roast pork chops.
A recipe for mini meat loaves.
A recipe for whole chicken.
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