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Nesco 6 Qt. Roaster Oven User Manual

Nesco 6 Qt. Roaster Oven
36 pages
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6 Qt. Roaster Oven
STEWS
QUICK MEALS MEATS
SLO-COOK
MEALS SOUPS
SERVE
KEEP WARM
ROAST
BEEF PORK POULTRY
BAKE
CAKES BISCUITS PASTRIES
STEAM
FISH VEGETABLES
400F
350F
300F
250F
200F
150F
6-QT. (5,7 L)
ROASTER OVEN
USE/CARE AND RECIPE GUIDE
ROASTS!
COOKS!
BAKES!
STEAMS!
SLOW COOKS!
MW 6qt #63847 10/25/01 2:30 PM Page 1 Sally Mercury:65946 Metalware books:63847:
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Nesco 6 Qt. Roaster Oven Specifications

General IconGeneral
Capacity6 quarts
Power750 watts
Voltage120 volts
Temperature Range200°F to 450°F
MaterialSteel
FeaturesAdjustable temperature control, removable pan
Cord Length36 inches

Summary

One Year Limited Warranty

Service and Genuine Replacement Parts

Information on obtaining service and authentic NESCO replacement parts for the roaster oven.

Important Safeguards

General Safety Precautions

Essential safety rules to follow when using the appliance to prevent accidents and ensure safe operation.

Get To Know Your 6 Qt. Roaster Oven

Component Descriptions

Detailed explanation of the roaster oven's components like Cover, Rack, Cookwell, Heatwell, and controls.

How To Use And Care Before First Use

Initial Setup and Curing Instructions

Steps for initial setup, including curing the element and washing components before first use.

Care And Cleaning Instructions

Cleaning Procedures for Components

Instructions for cleaning the Cookwell, Cover, and Rack, including dishwasher safety and stain removal.

Helpful Hints for Roasting

Roasting Tips and Techniques

Advice for optimal roasting, including preheating and methods for browning meat.

Cooking Methods and Charts

Baking and Roasting Guidelines

Guidance on baking and roasting, including specific charts for temperatures and times.

Meat Roasting and Steaming Charts

Beef, Lamb, Pork, and Veal Roasting

Detailed charts for roasting various meats, including temperature and time settings.

Vegetable, Seafood, and Poaching Charts

Steaming and Poaching Guidelines

Charts for steaming vegetables, seafood, and poaching meats, with water amounts.

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