13
Pizza Fondue
1 Lb. Lean ground beef 1/2 Cup (2 Oz.) Shredded
2 Green onions, thinly sliced Cheddar cheese
1/2 Tsp. Italian herb seasoning 1/2 Cup (2 Oz.) Shredded
2 Cans (10-1/2 Oz. ea.) Italian Mozzarella cheese
pizza sauce 1 Pkg. (14 Oz.) Tostadas, to serve
Preheat 6-Qt. Roaster Oven to 425˚F.
Lightly spray Cookwell with spray cooking oil. Break beef apart;
place in preheated Cookwell. Add onions and seasonings. Cover; cook 8
to 10 minutes or until meat is browned, stirring once. Add pizza sauce;
stir to coat meat. Sprinkle on cheeses. Cover; cook 15 to 20 minutes or
until cheeses are set and fondue is heated through.
Reduce temperature to 200˚F. Serve over heated tostadas, using a
long-handled spoon.
If fondue cools, cover and reheat at 425˚F. or until hot and bubbly.
Serves 10 to 12.
Cheesy Spinach Dip
2 Cups (8 Oz.) Monterey Jack 2 Large Tomatoes, skinned,
cheese, cut into pieces seeded, chopped
1 Pkg. (8 Oz.) Cream cheese, 1 Medium Onion, finely chopped
softened 1/3 Cup Half-and-half
1 Pkg. (10 Oz.) Frozen chopped 2 Whole Jalapeno peppers,
spinach, thawed, thoroughly chopped, optional
drained
Crackers, cocktail rye bread or fresh cut vegetables, to serve
Preheat 6-Qt. Roaster Oven to 300˚F.
Lightly spray Cookwell with spray cooking oil.
In medium mixing bowl, combine all ingredients; stir until well
blended. Spoon into preheated Cookwell. Cover; bake 30 to 40 minutes
or until center is set and edges are puffed.
Serve warm with crackers, cocktail rye bread or your choice of cut
fresh vegetables.
Serves 8 to 10.
Chili
2 Tbsp. Margarine 2 Cans (8 oz.) Tomato sauce
2 Lb. Ground beef 1 Can (16 Oz.) Red kidney beans,
1 Medium Onion, chopped drained
1 Clove Garlic, minced 1 Tbsp. Chili powder
1 Can (16 Oz.) Stewed tomatoes 1 Tbsp. Italian herb seasoning
1 Can (10-3/4 Oz.) Tomato soup, 2 Tbsp. Brown sugar
undiluted
Preheat 6-Qt. Roaster Oven to 425˚F.
Lightly spray Cookwell with spray cooking oil. Break apart meat;
place in preheated Cookwell. Add onions and garlic. Cover; cook 10 to
12 minutes or until meat is browned, stirring once. Stir in remaining
ingredients until well mixed. Reduce temperature to 325˚F.; cover; cook
45 to 60 minutes or until flavors blend.
Serves 8 to 10.
B-B-Q Sandwiches
2 Tbsp. Margarine 2 Tsp. Worcestershire sauce
2 Lb. Ground beef or turkey, 1 Can (10-3/4 Oz.) Tomato soup,
crumbled undiluted
1 Large Onion, chopped 1 Cup Ketchup
3 Stalks Celery, thinly sliced 1/2 Cup B-B-Q sauce
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