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English
Type of Food Steam Time Water Amount
VEGETABLE (continued)
Summer Squash:
Pattypan, Whole small Zucchini
20 to 25 minutes 3 cups
Winter Squash:
Acorn or Butternut (halved or quartered)
30 to 35 minutes 4 cups
SEAFOOD
Fish Fillets or Steaks 15 to 20 minutes 3 cups
Whole Fish 25 to 30 minutes 4 cups
Clams in Shell 20 to 25 minutes 3 cups
Crabs, Claws and Legs 30 to 35 minutes 3 cups
Lobster Tails 25 to 30 minutes 3 cups
Mussels in Shell 15 to 20 minutes 3 cups
STEAM/POACH CHART (continued)
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