16
BAKE RECIPES
From Our Kitchen to Yours…
BAKED BEANS (Serves 25)
1 lb. Dried Great Northern Beans 1 Cup Brown Sugar
1 lb. Dried Pinto or Brown Beans 1 lb. Thick Sliced Bacon, cut up
1 lb. Dried Black-Eyed Peas 2 Large Onions, diced
6 Cups Hot Water 2 Tbsp. Mustard
2 Cups Dark Molasses 1 Cup Ketchup
1 Cup Cider Vinegar
Add beans to unheated COOKWELL. Cover with 4 qts. hot water. Let stand several hours or overnight.
Drain excess water.
Preheat Roaster Oven to 300°F.
Add reamaining ingredients, except ketchup, to beans. Stir in 6 cups hot water. Cover and bake 2 hours or until beans are
tender. Reduce temperature to 250°F. Stir, cover and bake 5 hours. Stir in ketchup. Cover and bake 1 hour.
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