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PARMESAN POTATOES (Serves 12)
12 Large Baking Potatoes 2 Tbsp. Parsley, chopped
2/3 Cup Margarine or Butter, melted 1/2 Cup All Purpose Flour
1/2 Cup Parmesan Cheese, grated Salt and Pepper, to taste
Set RACK in COOKWELL. Preheat Roaster Oven to 375˚F. Peel potatoes and cut in half, lengthwise.
Combine our, cheese, parsley, salt and pepper. Stir until blended. Dip potatoes in melted butter or margarine. Then in dry
mixture to coat.
Arrange potatoes on RACK. Cover and bake 1-1/2 to 2 hours or until tender.
BAKED FISH STEAKS (Serves 4 to 8)
4 Fish Steaks (approx. 8 oz. each Halibut, Tuna, Salmon, Swordsh) 1 tsp. Tarragon
2 tsp. Parsley, chopped 2 tsp. Chives, chopped
4 Tbsp. Margarine
Set RACK in COOKWELL. Preheat Roaster Oven to 350˚F.
Lightly wipe COOKWELL with cooking oil. Place steaks on RACK in preheated COOKWELL.
Arrange one fourth of the margarine, parsley, chives and tarragon on each steak.
Cover and bake 15 to 20 minutes or until sh
becomes white and akes. Serve hot with salsa sauce.
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