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• Always turn o the power switch then unplug unit before cleaning.
• The outside of the base should be cleaned using a damp, soapy cloth.
• The cook pot and glass lid should be washed in hot, soapy water, rinsed and dried.
• Allow the cook pot to cool prior to cleaning. Thermal shock (placing HOT bowl on
cold surface or filling with cold water) can result in cracking of the pot.
• For easier clean-up of cook pot, fill with soapy water and turn appliance to LOW for 30
minutes. Turn appliance o and allow cook pot to cool. This will help loosen food
residue from cook pot. Do not submerse cook pot in water.
• DO NOT use metal scouring pads, abrasive cleaners or harsh chemicals to clean your
slow cooker, as these could damage the finishes.
• Always ensure that the slow cooker is unplugged and in the OFF position before
storing or cleaning.
•Make sure the appliance has cooled down completely before cleaning or storing.
• Store the appliance in a clean, cool, dry area out of the reach of children and pets.
•
Do not wrap the power cord around the appliance when storing.
• Do not place any heavy objects on top of the appliance during storage.
• Save the packaging for transporting or storage of the appliance when not
in use for extended periods of time.
Care and Cleaning
Storage