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Instructions for Installer
Gas Line Purging
Gas Hook-Up Instructions
You should purge the gas line of air before attempting to light the grill.
• Make sure all grill controls are in the “OFF” position.
• Slowly turn on the main gas supply.
• Open the lid for the entire purging procedure.
• Push in the control knobs (do not turn)for the rotisserie burner and the burner on the furthest
right for about 20 seconds to allow the air in the system to purge. These are furthest from
the fuel source and will completely purge the lines. Release the control knobs. Wait at least 5
minutes after releasing the control before attempting to light the burners.
BUILT IN PROPANE GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer
and piping should be located as shown in the built-in instructions. Do not use a hose to connect the
unit except to connect the cylinder regulator to the piping system. It must be connected with rigid
pipe, copper tube or an approved exible metal connector which complies with ANSI Z21.24/ CSA
6.10 or ANSI Z21.75/CSA 6.27.
The installation must comply with CAN B149.1 Natural Gas and Propane installation code in Canada,
or to the National Fuel Gas code, ANSI Z223.1 in the United States. The gas supply pipe must be
suciently sized to supply the BTU/h specied on the rating plate, based on the length of the
piping run. If installing a side burner, a separate line must be branched o to the side burner unit
and enter the side burner opening at the specied location. If the enclosure is to house a propane
cylinder, the tank portion of the enclosure must be ventilated according to local codes, and must
not have communication with the cavity used to enclose the gas grill. A propane cylinder can not be
stored below the gas grill.
BUILT IN CYLINDER ENCLOSURES: Built in cylinder enclosures which completely enclose the
cylinder must have both of the following:
1. At least one unobstructed ventilation opening on the exposed exterior side of the enclosure
located within 5 in (127mm) of the top of the enclosure. The opening must have a total free area
of more than 20 in2 (130 cm2) for a 20 lb (9.1 kg) cylinder.
2. At least one ventilation opening on the exposed, exterior side of the enclosure located 1 in (25.4
mm) or less from the oor level. The opening must have a total free area of more than 20 in2 (130
cm2) for a 20 lb(9.1 kg) cylinder. The upper edge must be no more than 5 in (127 mm) above the
oor level.
Every opening must be large enough to permit the entrance of a 1/8 in (3.2 mm) rod.
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