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The cooling fan is integral to safety and functionality; ensure airflow is not impeded.
Appliance installation must be by a CORGI registered installer; Gas Consumer Council advice.
Guide to features, safe operation, moving the cooker, and stability considerations.
Details of the 1st-year guarantee, installation, operation, and domestic use requirements.
Glass panels are toughened; handle with care to avoid breakage and injury.
Explains the cooling fan's purpose, operation, and when to contact customer care.
Emphasizes installation by competent persons and the mandatory need for earthing.
Procedure for replacing the oven light bulb, including safety precautions.
Importance of adequate kitchen ventilation for safe and efficient gas appliance use.
Steps to check if the ignition fails, including electricity supply and fuse checks.
Company commitment to environment, packaging recyclability, and disposal advice.
Key safety rules for operating the cooker, including child safety and flammable materials.
Specific warnings about foil use, oven door glass, and handling hot items.
Recommends professional installation, servicing, and regular maintenance for gas appliances.
Instructions for setting the 24-hour clock and selecting one of three alarm tones.
How to set, use, and cancel the minute minder timer function.
Step-by-step guide to lighting and controlling the hob burners.
How to set the hob to simmer and adjust flame size for optimal cooking.
Recommendations for pan types, positioning, and safety when cooking with fat or oil.
Importance of correctly placed pan supports for stability and hob protection.
Advice on efficient gas usage, including pan size, lids, and cooking methods.
Instructions for using the fold-down lid, including safety warnings about heat and scratching.
Precautions for using the grill, including hot parts, child safety, and ignition steps.
Guidance on using reduced grill settings and preheating for best results.
Warnings against using foil in the grill and how grill shelves are numbered.
How to attach and remove the detachable grill pan handle safely.
Guide to placing food on the grill shelf and adjusting grilling speed with shelf positions.
Table of recommended shelf positions and grilling times for various foods.
Factors affecting grilling times and how to adjust temperature for optimal results.
Safety warnings, ignition procedure, and information on oven vents and hot air.
Notes on oven thermostat function and recommendations for preheating.
Explanation of temperature variations within the oven and suitable uses for the oven base.
How to position shelves and food items for optimal heat circulation and cooking.
Recommended sizes for baking trays and roasting tins and advice on cookware quality.
Instructions for slow cooking, including thawing, weight limits, and temperature settings.
Table of recommended gas marks, shelf positions, and approximate cooking times for baked goods.
Advice on baking fruit cakes, including tin size, temperature, and testing for doneness.
Instructions for roasting turkey, including thawing, basting, and testing for doneness.
General advice for roasting meats and poultry, including thawing, time calculation, and positioning.
Warnings about cleaning agents, cooling the appliance, and avoiding abrasive materials.
Instructions for cleaning hob burners, including precautions and correct reassembly.
How to clean door frames, handles, fascia panels, and control knobs with soapy water.
Methods for cleaning grill pans, hob tops, pan supports, oven sides, and back.
How to clean shelves, runners, grill pan trivets, and handles, including dishwasher compatibility.
Instructions for cleaning glass door panels, including warnings and correct refitting procedures.
Essential steps before installation, including reading instructions and adhering to UK regulations.
Detailed requirements for room ventilation according to BS 5440 Part 2, including vent sizes.
Advice on safe handling during installation, including weight and lifting methods.
Required clearances around the cooker and its main physical dimensions.
Step-by-step guide for fitting a stability bracket for safe appliance installation.
Instructions for levelling the cooker using its adjustable feet for stability.
Detailed guide on connecting the appliance to the mains electricity supply, including wiring.
Connect gas supply, commission appliance, check burner aeration and pressure settings.
Procedures for igniting and checking hob, oven, and grill burner operation.
Final checks, placing accessories, and customer handover before completing installation.
Details on data badge, gas types, pressure settings, aeration, and appliance class.
Technical data for grill, hob, and oven burners, including electrical supply details.
Table showing nominal rates, injector sizes, and hourly gas consumption.
Contact details and advice for seeking assistance from the Customer Care Centre.
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General