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General| Oven Type | Double Oven |
|---|---|
| Energy Rating | A |
| Voltage | 220-240V |
| Frequency | 50Hz |
| Timer | Yes |
| Dimensions | 900 x 600 x 600 mm |
Explanation of gas tap control for burners and symbols indicating flame levels.
Guidance on choosing the appropriate burner for different pan sizes and capacities.
Overview of the electronic clock, knobs, and pilot lamps on the control panel.
Detailed instructions on controlling gas burners with taps and symbols for various flame levels.
Explains the fan oven's features, cooking functions, and heating elements.
Details on using the thermostat and function selector knobs for various operations.
Covers grilling, sterilization, regeneration, roasting, and general oven cooking techniques.
How to use the thermostat and preheat the oven for cooking.
Table providing approximate temperatures and cooking times for various foods.
Instructions for setting the clock and using the minute minder function.
Advice on cleaning, safety precautions, and avoiding steam cleaners.
Instructions for cleaning parts, maintaining burners, and oven components.
Guidance on cleaning, replacing burners, and maintaining oven components like the door.
Details on qualified technicians, safety standards, and clearance distances from furniture.
Instructions for fitting backguard, feet, moving, and levelling the cooker.
Requirements for installing and connecting the cooker to Natural Gas or LPG.
Details on gas supply, hoses, and converting the appliance to LPG.
Guidelines for connecting to mains, earthing, and using qualified personnel.
Instructions for connecting the supply cable to the terminal block and earth wire.
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