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Instructions for safe electrical connection by a competent person. Warning about earthing.
Explains the function, operation, and troubleshooting of the appliance's cooling fan.
Step-by-step guide to safely replace an oven light bulb if fitted.
Covers safe cooking practices, use of foil, oven gloves, and electrical safety.
Details temperature and shelf position adjustments for optimal grilling.
Steps to switch on the conventional oven and preheating recommendations.
Important safety warnings regarding defrosting poultry, meat, and cross-contamination.
Guide for calculating cooking times for beef, lamb, pork, and poultry based on weight.
Warnings against unsuitable foods and incorrect usage of automatic cooking.
Emphasizes food safety for automatic cooking, especially in warm weather.
Safety advice before cleaning, avoiding harsh chemicals, and cleaning after roasting.
Handling precautions, weight, lifting, and clearances for installing the oven.
Removing false backs and ensuring gaps for ventilation in housing units.
Specifies minimum internal dimensions for standard 600mm housing units.
Recommends qualified electricians and details electrical connection requirements.
Lists power supply, element ratings, energy ratings, and maximum load.
Provides the helpline number and instructions for contacting customer support.
General| Oven Type | Freestanding |
|---|---|
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Energy Efficiency Class | A |
| Voltage | 220-240V |
| Frequency | 50 Hz |
| Temperature Range | 50-250°C |
