Nieco N2500 User Manual

AUTOMATIC
FOOD SERVICE
EQUIPMENT
AUTOMATIC GAS BROILER
MODEL N2500
OWNERS MANUAL
IMPORTANT: RETAIN THIS MANUAL IN A SAFE PLACE
FOR FUTURE REFERENCE.
Broiler area must be kept free of combustible materials, and the flow of combustion and ventilation air
must not be obstructed. Operating personnel must not perform any maintenance or repair functions.
Contact your Nieco Authorized Dealer.
In a prominent location, post instructions to be followed in the event the user smells gas.This informa-
tion shall be obtained by consulting your local gas supplier.
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable vapors or liquids in
the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, maintenance
can cause property damage, injury, or death. Read the installation,
operating and maintenance instructions thoroughly before installing
or servicing this equipment.

Nieco N2500 Specifications

General

Model	N2500
Category	Broiler
Gas Type	Natural Gas or Propane
Voltage	120 V
Type	Gas
BTU	250, 000 BTU/hr
Phase	1
Amperage	15 A

Summary

A. GENERAL INFORMATION

A.1 Description

Overview of the Nieco Model N2500 automatic broiler, detailing its features and capabilities.

A.2 Warranty Information

Details the terms, conditions, and exclusions of the broiler's limited warranty policy.

A.3 Service/Technical Assistance

Provides guidance on obtaining service, technical support, and contact information for assistance.

A.4 Important Safety Information

Explains safety symbols and general safety precautions for operating and maintaining the equipment.

B. INSTALLATION

B.1 Pre-Installation

Instructions for unpacking, inspecting for damage, and preparing the broiler for installation.

B.2 Leveling

Stresses the importance of proper leveling for the broiler's gravity-flow grease drain system.

B.3 Hood Requirements

Specifies ventilation hood size and minimum airflow capacity required for safe broiler operation.

B.4 Clearance

Defines required clearances from combustible and non-combustible surfaces for safe installation.

C. TROUBLESHOOTING

D. OPERATION

D.1 Controls and Indicators

Identifies and explains the broiler's control panel components, including buttons, knobs, and lights.

D.2 Lighting Procedures

Step-by-step guide for safely igniting the Nieco automatic gas broiler.

D.3 Shutdown Procedures

Outlines correct procedures for planned and emergency shutdown of the broiler.

D.4 Control Operation

Instructions for setting belt speeds, performing calibration, and utilizing control functions.

E. CLEANING AND DISASSEMBLY

How to Use the Cleaning Section

Introduces the cleaning section, detailing tool usage and instruction following.

Grease Pans

Steps for removing, cleaning, and sanitizing the broiler's grease pans.

Important Symbols

Explains the meaning of symbols used within the cleaning and disassembly procedures.

Meat Guides

Instructions for removing, cleaning, and sanitizing the meat guides.

F. BROIL CHAIN REMOVAL

Chain Tension Adjustment

Details how to check and adjust conveyor chain tension by removing links for optimal performance.

Master Link Removal

Guides on unhooking the master link, essential for adjusting or removing the broil chain.

G. SPECIFICATIONS

Dimensions and Gas Connection

Lists physical dimensions, gas connection type, and energy specifications for the N2500 model.

Weight and Exhaust

Provides the shipping weight and exhaust specifications (CFM/CMH) of the automatic broiler.