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Fig. 24 Fig. 25
Fig. 26
FROTHING YOUR MILK
1 Pour milk into cup, until it is about one-third full. (Use
more or less milk depending on your preference.)
Microwave for 45-60 seconds for hot milk.
2 Move the frother into the ready position by swinging the
arm toward the front.
3 Hold cup under the frother and submerge the whisk just
below the surface of the milk. This allows air to fold into
the milk, for the frothiest results. (Fig. 24)
4 Press and hold the frothing button for 30 to 45
seconds. (Fig. 25)
5 You can easily remove the frother whisk by twisting it
clockwise. Keep your cup below the whisk and carry it
to your sink or dishwasher for cleaning. (Fig. 26)
CAUTION: DO NOT reach across the top of the brewer to froth during brewing. Steam is released from vent on
top of brewer and can result in a steam burn.
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