NINJA® FOODI® XL 2-DRAWER AIR FRYER 3130 ninjakitchen.eu
French Toast Fingers
with Maple Bacon
PREP: 5 minutes | COOK: 10 minutes | MAKES: 2–4 servings
1 Insert a crisper plate in the ZONE 1
drawer in the upper position. Insert
the second crisper plate in the lower
position in the ZONE 2 drawer. Spray
both crisper plates with oil.
2 In a large bowl, whisk together eggs,
milk, cinnamon, vanilla extract, salt
and maple syrup until combined. Add
brioche fingers to the bowl, toss to
evenly coat and allow to soak in batter
for 1 to 2 minutes.
3 After 1-2 minutes, transfer French toast
fingers to the ZONE 1 drawer and spray
with oil. Insert drawer into ZONE 1.
4 In a medium bowl, toss bacon with
maple syrup and pepper until evenly
coated. Transfer bacon to the ZONE 2
drawer. Insert drawer into ZONE 2.
5 Select ZONE 1, then using the dial select
AIR FRY. Set temperature to 190°C and
set time to 7 minutes. Select ZONE 2,
then using the dial select AIR FRY. Set
temperature to 210°C and set time to
10 minutes. Select SYNC and then press
START/STOP to begin cooking (Zone
1 will read HOLD until it’s time to start
cooking).
6 When 3 minutes remain, remove both
drawers, reposition bacon and French
toast fingers on crisper tray for even
browning. Reinsert drawer into unit to
continue cooking.
7 When cooking is complete, serve French
toast fingers with maple bacon and
maple syrup.
Ingredients
ZONE 1:
Vegetable oil spray, as
necessary
2 medium eggs, beaten
60ml whole milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
1 tablespoon maple syrup,
plus additional for serving
3 brioche rolls (35g each),
cut in half lengthwise
ZONE 2:
5 thick streaky bacon pieces,
cut in half
2 tablespoons maple syrup
¼ teaspoon ground black
pepper
3
5
4
7
TIP:
Use gluten-free
bread and/or dairy
replacements
as desired.
2 crisper plates
Beginner Recipe
Dual Zone Meal
Kickstarter
NOTE:
See page 6 for upper position
placement when using the crisper plate.
ENGLISH
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