NINJA® FOODI® XL 2-DRAWER AIR FRYER 3938 ninjakitchen.eu
Ingredients
2 ciabattas (approx. 8 x 20 cm),
cut in half lengthways
160g prepared pizza sauce,
divided
160g grated mozzarella cheese,
divided
30g pepperoni, sliced (optional)
30g toppings of choice, divided
(olives, peppers, onions, etc. cut
into 1cm pieces)
Directions
1 Insert a crisper plate into the elevated position of
each drawer.
2 To prepare the pizzas, evenly divide sauce between
the four ciabatta halves and top with cheese. Top
2 pizzas with pepperoni and remaining 2 with
toppings of choice.
3 Place 2 ciabatta pizzas in each drawer and insert
drawers in unit.
4 Select ZONE 1, then using the dial select AIR FRY.
Set temperature to 180°C and set time to 9 minutes.
Select MATCH and then press START/STOP to
begin cooking (unit will automatically set ZONE 2 to
match ZONE 1).
5 When 2 minutes remain, remove both drawers,
reposition pizzas for even browning. Reinsert
drawers into unit to continue cooking.
6 When cooking is complete, transfer ciabatta pizzas
to a board, allow to cool for 2 minutes before
serving.
Ciabatta Pizza 2 Ways
PREP: 5 minutes | COOK: 9 minutes | MAKES: 4 servings
2 crisper plates
Beginner Recipe
V
Dual Zone Meal
Ingredients
1 pork loin (800-900g)
Sea salt and ground black
pepper, as desired
2 tablespoons dry harissa
seasoning
2 tablespoons vegetable oil,
divided
700g new potatoes, cut in half
½ teaspoon ground cumin
¾ teaspoon ground coriander
Directions
1 Insert a crisper plate into the bottom of each
drawer.
2 Season pork loin with salt, pepper and harissa, then
evenly coat with 1 tablespoon oil. Place fat side up
in the ZONE 1 drawer. Insert drawer into ZONE 1.
3 In a medium bowl, toss potatoes with 1 tablespoon
oil, cumin, coriander, salt and pepper. Add potatoes
to the ZONE 2 drawer, then place the stacked meal
rack on top.
4 Select ZONE 1, then using the dial select ROAST.
Set temperature to 190°C and set time to 1 hour 10
minutes. Select ZONE 2, then using the dial select
ROAST. Set temperature to 190°C and set time to
26 minutes. Select SYNC and then press START/
STOP to begin cooking (Zone 2 will read HOLD
until it’s time to start cooking).
5 When 15 minutes remain, remove ZONE 1 drawer
to check pork for browning and cover with foil if
necessary. Remove ZONE 2 and toss potatoes.
Reinsert drawer into unit to continue cooking.
6 When 5 minutes remain, remove ZONE 2 drawer
and toss potatoes. Reinsert drawers into unit to
continue cooking.
7 When cooking is complete, with an external
thermometer ensure pork has reached an internal
temperature of 70°C. Allow pork to rest for 5
minutes, then slice and serve warm with roasted
potatoes.
Harissa Pork Loin with
Cumin Roasted New Potatoes
PREP: 10 minutes | COOK: 1 hour 10 minutes | MAKES: 4 servings
2 crisper plates
Beginner Recipe
Dual Zone Meal
ENGLISH
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