NINJA® FOODI® XL 2-DRAWER AIR FRYER 1716 ninjakitchen.eu
Extra Crispy Top Layer
for proteins and fast cooking
Crispy Bottom Layer
for veggies and starches
Rack. Stack. Repeat.
Create 2 full meals with a crispy
bottom layer and extra-crispy top layer.
2 corn on
the cob
Green beans
250g, trimmed
Courgettes
300g, trimmed, cut
in 1-2cm rounds
Baby tomatoes
300g
Chicken
Pork
Beef
Seafood
Plant based
proteins
2-layer veg**
20 mins
15-20 mins
15 mins
15 mins
15 mins
15 mins
TIMEFOOD TYPE
** If cooking 2-layer vegetables, cook delicate veg on
the bottom layer and hearty veg on the top layer.
ADDITIONAL FOOD LOAD IDEAS
Portobello
mushrooms
Peppers
Aubergine
Corn on the cob
CRISPER PLATE
Chicken
drumsticks
Beef or plant
based burgers
Cod fillets
RACK
280g block tofu
cut in 2.5-3cm
cubes
6-8 frozen fish
fingers or plant
based fish fingers
4-6 pork or
plant based
sausages
2 chicken
breasts
150g each,
2- 2.5cm thick
2 salmon
fillets
120g each
6 oz each
2 chicken
thighs
up to 150g each
2 pork chops
approx. 200g each
sirloin or
ribeye steak
350g each,
2cm thick
NOTE: For best results, we do not recommend mixing fresh and frozen ingredients in the same drawer.
Asparagus
250g, trimmed
New potatoes
300g, quartered
Sweet potato
300g, cut in
2cm thick pieces
1
Select
your zone.
Select
AIR FRY.
3
Select DOUBLE
STACK PRO. Select
START/STOP.
2
Set temperature
to 190°C. Use the
chart on the right
to set your time.
For best results, cook proteins on the top layer and vegetables on the bottom layer
ENGLISH
Crispy Bottom Layer Extra Crispy Top Layer
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