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BEFORE FIRST USE
1 Remove all packaging material and labels
from the appliance. Separate all parts from
each other.
2 Wash the pitcher, lid, and accessories with
warm, soapy water. Use a dishwashing
utensil with a handle to avoid contact
with the blades.
3 Thoroughly rinse and air-dry all parts.
IMPORTANT: Review all warnings on
pages 4–5 before proceeding.
HANDLING THE BLENDER PITCHER
LIFTING AND POURING
FROM THE PITCHER
Firmly grasp the handle with one hand
and carefully pour out ingredients.
NOTE: If pitcher feels too heavy in one
hand, use a protective mitt or glove and
support the pitcher weight with your
other hand.
NOTE: DO NOT submerge the pitcher
when washing.
NOTE: Follow cleaning instructions on
page 12 very carefully.
DO NOT grasp pitcher after hot blending
or cooking. The surface of the pitcher is hot
during and after operation. Surfaces are hot
during and after operation. To prevent burns
or personal injury, ALWAYS use protective
hot pads or insulated oven mitts and use
available handles and knobs.
DO NOT grasp pitcher after hot blending
or cooking. The surface of the pitcher is hot
during and after operation. Surfaces are hot
during and after operation. To prevent burns
or personal injury, ALWAYS use protective
hot pads or insulated oven mitts and use
available handles and knobs.
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