1918
Pressure Cooking Chart, continued
INGREDIENTS
AMOUNT
WATER PRESSURE COOK TIME RELEASE
GRAINS
For best results, rinse rice in a fine mesh strainer under cold water before cooking.
Arborio rice* 1 cup 3 cups High 7 mins Natural (10 mins) then Quick
Basmati rice 1 cup 1 cup High 2 mins Natural (10 mins) then Quick
Brown rice, short/medium or long grain 1 cup 1
1
/4 cups High 15 mins Natural (10 mins) then Quick
Coarse grits/polenta* 1 cup 3
1
/2 cups High 4 mins Natural (10 mins) then Quick
Farro 1 cup 2 cups High 10 mins Natural (10 mins) then Quick
Jasmine rice 1 cup 1 cup High 2–3 mins Natural (10 mins) then Quick
Kamut 1 cup 2 cups High 30 mins Natural (10 mins) then Quick
Millet 1 cup 2 cups High 6 mins Natural (10 mins) then Quick
Pearl barley 1 cup 2 cups High 22 mins Natural (10 mins) then Quick
Quinoa 1 cup 1
1
/2 cups High 2 mins Natural (10 mins) then Quick
Quinoa, red 1 cup 1
1
/2 cups High 2 mins Natural (10 mins) then Quick
Spelt 1 cup 2
1
/2 cups High 25 mins Natural (10 mins) then Quick
Steel-cut oats* 1 cup 3 cups High 11 mins Natural (10 mins) then Quick
Sushi rice 1 cup 1
1
/2 cups High 3 mins Natural (10 mins) then Quick
Texmati® rice, brown** 1 cup 1
1
/4 cups High 5 mins Natural (10 mins) then Quick
Texmati® rice, light brown** 1 cup 1
1
/4 cups High 2 mins Natural (10 mins) then Quick
Texmati® rice, white** 1 cup 1 cup High 2 mins Natural (10 mins) then Quick
Wheat berries 1 cup 3 cups High 15 mins Natural (10 mins) then Quick
White rice, long grain 1 cup 1 cup High 2 mins Natural (10 mins) then Quick
White rice, medium grain 1 cup 1 cup High 3 mins Natural (10 mins) then Quick
Wild rice 1 cup 1 cup High 22 mins Natural (10 mins) then Quick
*After releasing pressure, stir for 30 seconds to 1 minute, then let sit for 5 minutes.
** TEXMATI is a registered trademark of Riviana Foods, Inc. Use of the TEXMATI trademark does not imply any aliation with
or endorsement by Riviana Foods, Inc.
TIP: Cook in a single layer whenever possible to ensure even cooking.