Ninja Instant Cooker User Manual

NINJA® INSTANT COOKER ninjakitchen.com
2120
INGREDIENTS AMOUNT WATER PRESSURE COOK TIME RELEASE
LEGUMES
All beans, except lentils, should be soaked 8–24 hours before cooking.
Black beans 1 lb, soaked 8–24 hrs 6 cups Low 5 mins Natural (10 mins) then Quick
Black-eyed peas 1 lb, soaked 8–24 hrs 6 cups Low 5 mins Natural (10 mins) then Quick
Cannellini beans 1 lb, soaked 8–24 hrs 6 cups Low 3 mins Natural (10 mins) then Quick
Cranberry beans 1 lb, soaked 8–24 hrs 6 cups Low 3 mins Natural (10 mins) then Quick
Garbanzo beans (chickpeas) 1 lb, soaked 8–24 hrs 6 cups Low 3 mins Natural (10 mins) then Quick
Great northern bean 1 lb, soaked 8–24 hrs 6 cups Low 1 mins Natural (10 mins) then Quick
Lentils (green or brown) 1 cup dry 2 cups Low 5 mins Natural (10 mins) then Quick
Lima beans 1 lb, soaked 8–24 hrs 6 cups Low 1 mins Natural (10 mins) then Quick
Navy beans 1 lb, soaked 8–24 hrs 6 cups Low 3 mins Natural (10 mins) then Quick
Pinto beans 1 lb, soaked 8–24 hrs 6 cups Low 3 mins Natural (10 mins) then Quick
Red kidney beans 1 lb, soaked 8–24 hrs 6 cups Low 3 mins Natural (10 mins) then Quick
Pressure Cooking Chart, continued

Ninja Instant Cooker Specifications

General

Control Panel	Digital
Functions	Pressure Cook, Slow Cook, Steam, Sauté, Yogurt, Keep Warm
Material	Stainless Steel
Safety Features	Overheat Protection
Pressure Levels	High, Low