Ninja MAX User Manual

NINJA® AIR FRYER MAX ninjakitchen.eu 2322
INGREDIENTS
500g baby new potatoes
1 tablespoon olive oil
1 pack (250g) 4 corn on the cobs
300g king prawns, shell on
2 teaspoons Cajun spice
1 tablespoon fresh lemon juice
2 tablespoons unsalted butter
2 teaspoons Worcestershire
sauce
Fresh cracked pepper, to taste
Flaked sea salt, to taste
Lemon wedges, for serving
OPTIONAL FOR SERVING
2 sprigs fresh thyme, leaves
picked from stems and
roughly chopped
4 sprigs parsley, chopped
DIRECTIONS
1 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting AIR FRY, set
temperature to 180°C and set time to 3 minutes.
Select START/STOP to begin.
2 In a bowl, toss potatoes with oil. In a separate
bowl, combine corn, prawns, cajun spice, lemon
juice, butter, Worcestershire sauce, salt, and
pepper. Toss to combine and reserve.
3 Once unit has preheated, remove pan and place
potatoes on crisper plate. Reinsert pan, select
AIR FRY, set temperature to 180°C and set time
for 20 minutes. Select START/STOP to begin.
4 After 15 minutes, remove pan and add corn and
prawn mixture. Shake well to combine, then
reinsert pan to resume cooking for an additional
5 minutes.
5 After 20 total minutes, remove pan and place
food on platter. Serve with lemon wedges and
fresh herbs, if desired.
CAJUN PRAWNS WITH
POTATO AND CORN
PREP: 10 MINUTES | COOK: 20-25 MINUTES | MAKES: 4 SERVINGS
PROGRAM: AIR FRY
MAINS
FISH
TIP For even more flavour, pour any leftover butter or
juices from cooking over the finished dish.
INGREDIENTS
4 salmon fillets, center cut
1 tablespoon olive oil
Flaked sea salt, as desired
TOMATO AND
CUCUMBER SALSA
150g cherry tomatoes, quartered
1
/2 large cucumber, cut in 1cm
pieces
1
/2 small red onion, finely diced
5g parsley, chopped
5g dill, chopped
1 tablespoon red wine vinegar
2 tablespoons olive oil
DIRECTIONS
1 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting Air FRY, set
temperature to 200°C and set time to 3 minutes.
Select START/STOP to begin.
2 While unit is preheating, brush salmon with olive
oil and season with flaked sea salt, as desired.
3 Once unit has preheated, remove pan and place
salmon fillets on crisper plate. Place pan in unit,
select AIR FRY, set temperature to 200°C
and set time to 10 minutes. Select START/STOP
to begin.
4 While salmon is cooking, combine all salsa
ingredients and mix well.
5 After 7 minutes, check the salmon is cooked. If
needed, cook for up to an additional 3 minutes
until salmon is cooked through.
6 When cooking is complete, remove salmon from
pan and top each piece with salsa. Serve.
PREP: 5 MINUTES | COOK: 7-10 MINUTES | MAKES: 2 SERVINGS
PROGRAM: AIR FRY
SALMON FILLETS WITH
FRESH TOMATO AND
CUCUMBER SALSA
MAINS
FISH

Ninja MAX Specifications

General

Model Number	AF161
Capacity	5.5 quarts
Control Type	Digital
Dishwasher Safe Parts	Yes (Basket, Crisper Plate)
Nonstick Coating	Yes
Model	Ninja MAX
Functions	Air Fry, Roast, Reheat, Dehydrate, Bake, Broil
Preset Programs	6 (Air Fry, Roast, Reheat, Dehydrate, Bake, Broil)