Ninja MAX User Manual

NINJA® AIR FRYER MAX ninjakitchen.eu 2120 21
INGREDIENTS
1kg peeled sweet potatoes, cut
in 3cm wedges, divided in half
3 tablespoons vegetable oil,
divided
2 tablespoons paprika, divided
½ tablespoon fresh thyme
1 teaspoon ground cumin,
divided
½ teaspoon salt
DIRECTIONS
1 Soak the prepped potatoes in cold water for
45 minutes to remove the starch.
2 Insert crisper plate in pan and pan in unit. Select
AIR FRY, set temperature to 150°C, and set time
to 43 minutes. Press START/STOP to begin and
allow to preheat for 3 minutes.
3 Dry 500g of sweet potato wedges with a towel
until very dry. Place them in a large mixing
bowl with 1 tablespoon vegetable oil and one
tablespoon paprika. Stir to coat every wedge
evenly.
4 Once unit has preheated, place wedges on the
crisper plate. After 5 minutes, remove pan from
unit and shake chips or toss them with silicone-
tipped tongs. Reinsert pan to resume cooking.
5 After 20 minutes, place the wedges in another
bowl, and continue cooking the next batch of
500g sweet potato wedges from step 3.
6 Once all of the wedges have been air fried, place
them all in the same mixing bowl and add a
tablespoon vegetable oil with the thyme, salt
and cumin. Select AIR FRY, set temperature
to 200°C, and set time to 20 minutes. Press
START/STOP to begin and allow to preheat for 3
minutes.
7 After the unit has preheated, place all the
wedges in the pan and resume cooking.
8 Remove pan from unit after 5 minutes and shake
the wedges. Reinsert pan to resume cooking.
9 When cooking is complete, serve immediately.
SWEET POTATO
WEDGES
PREP: 15 MINUTES | SOAK: 45 MINUTES | COOK: 60 MINUTES
MAKES: 6 SERVINGS | PROGRAM: AIR FRY
SNACKS
& SIDES
MAINS
VEGETARIAN
INGREDIENTS
150g cheddar cheese, grated
150g smoked gouda, rind
removed and grated
2 spring onions, sliced thinly
40g sliced black olives
5g fresh coriander, roughly
chopped
10 (16cm) flour tortillas
1 container (180g) cream cheese
Cooking spray
Ready-made salsa, for serving
Guacamole, for serving
Sour cream, for serving
Hot sauce, for serving
DIRECTIONS
1 In a large mixing bowl, combine cheddar, gouda,
onions, olives, and coriander and mix well.
2 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting AIR FRY, set
temperature to 180°C and set time to 3 minutes.
Select START/STOP to begin.
3 While unit is preheating, spread tortillas out on
clean work surface. Spray oil on one side of each
tortilla, then flip tortillas over. Evenly spread 1
tablespoon cream cheese on each tortilla.
4 Evenly place cheese mixture on five tortillas,
then cover cheese with remaining 5 tortillas.
On top tortilla, cream cheese spread should
be facing inwards and oiled surface should be
facing outwards.
5 Once unit has preheated, remove pan and place
one quesadilla on crisper plate. Place pan back
in unit and select AIR FRY. Set temperature to
180°C and set time to 20 minutes. Select START/
STOP to begin.
6 After 2 minutes, remove pan and flip quesadilla
using rubber-tipped tongs. Place pan back in
unit and cook for 2 additional minutes.
7 After 4 total minutes, remove pan from unit and
remove quesadilla from crisping plate using
rubber-tipped tongs.
8 Repeat process with remaining 4 quesadillas.
9 When cooking is complete, slice quesadillas into
wedges and serve with salsa, guacamole, sour
cream and hot sauce.
CHEESY QUESADILLAS
WITH SALSA
PREP: 15 MINUTES | COOK: 20 MINUTES | MAKES: 4 SERVINGS
PROGRAM: AIR FRY
TIP For an extra spicy kick - replace plain cheddar
with spicy chilli cheddar cheese in step 1.

Ninja MAX Specifications

General

Model Number	AF161
Capacity	5.5 quarts
Control Type	Digital
Dishwasher Safe Parts	Yes (Basket, Crisper Plate)
Nonstick Coating	Yes
Model	Ninja MAX
Functions	Air Fry, Roast, Reheat, Dehydrate, Bake, Broil
Preset Programs	6 (Air Fry, Roast, Reheat, Dehydrate, Bake, Broil)