NINJA® AIR FRYER MAX ninjakitchen.eu 2524
TIP For a taste of summer, replace mustard
with tomato pesto.
INGREDIENTS
3 Wiener Sausages
300g pu pastry dough
(pre-rolled)
2 tablespoons Dijon mustard
25g melted butter
5 tablespoons poppy seeds
DIRECTIONS
1 Cut the sausages in half. Next, cut the pu
pastry dough into strips 6 strips 2 cm wide by
20 cm long. Brush strips with mustard.
2 Wrap the dough (mustard side up) around the
sausage halves. Make sure the dough overlaps
on 3 mm all around the sausages. Next, brush
the top of the dough with melted butter and
add the poppy seeds over.
3 Insert crisper plate in pan and pan in unit. Select
AIR FRY, set temperature to 190°C, and set time
to 23 minutes. Press START/STOP to begin and
allow to preheat for 3 minutes.
4 After the unit has preheated, place the sausages
wraps on the crisper plate in pan and pan in unit.
5 Remove pan from unit after 4 minutes and turn
the wraps with silicone-tipped tongs. Reinsert
pan to resume cooking. Repeat every 4 minutes
to obtain a nice golden color on all sides.
6 When cooking is complete, place 6 to 8
toothpicks in the wraps spaced in 1.5cm apart.
Cut in between before serving.
PREP: 15 MINUTES | COOK: 20 MINUTES | MAKES: 6 SERVINGS
PROGRAM: AIR FRY
SAUSAGE
WRAPS
MAINS
MEAT
INGREDIENTS
1 (1.2kg) whole chicken
1 tablespoon olive oil
Flaked Sea salt, as desired
Fresh cracked blacked pepper,
as desired
75g BBQ sauce
DIRECTIONS
1 Tie legs and wings with cooking twine,
brush with oil and season with salt and
pepper as desired.
2 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting ROAST, set
temperature to 170°C and set time to
3 minutes. Select START/STOP to begin.
3 Once unit has preheated, remove pan and place
chicken on crisper plate breast-side up. Place
pan back in unit.
4 Select ROAST, set temperature to 170°C and
set time for 30 minutes. Select START/STOP
to begin.
5 After 20 minutes, open pan and begin brushing
chicken with BBQ sauce every 5 minutes,
until cooking is complete and a thermometer
reads 75°C.
6 When cooking is complete, remove chicken
from pan. Carve chicken and serve.
PREP: 5 MINUTES | COOK: 30-35 MINUTES | MAKES: 2-4 SERVINGS
PROGRAM: ROAST
ROASTED
BBQ CHICKEN
MAINS
CHICKEN