Ninja MAX - Page 14

NINJA® AIR FRYER MAX ninjakitchen.eu 2726
TIP Substitute any desired cooked sausage in step 3.
INGREDIENTS
5 eggs
60ml whole milk
Flaked sea salt, as desired
Fresh cracked black pepper,
as desired
Cooking spray
170g pre-cooked, smoked
sausage, sliced thin
115g grated cheddar cheese
450g frozen hash browns,
roughly chopped
Fresh spring onions, sliced,
for serving
DIRECTIONS
1 Remove crisper plate from pan. Preheat unit
by selecting BAKE, set temperature to 200°C
and set time to 3 minutes. Select START/STOP
to begin.
2 In a bowl, whisk together the eggs, milk, salt
and pepper.
3 After unit has preheated, remove pan from unit
and with cooking spray. Pour the egg mixture
into the pan.
4 Reinsert pan and cook for 5 minutes. After
5 minutes, remove pan and place sliced sausage
evenly on top of eggs, then sprinkle cheese on
top. Place frozen chopped hash browns in an
even layer on top; reinsert pan.
5 Select BAKE, set temperature to 200°C and
set time to 20 minutes. Select START/STOP
to begin.
6 When cooking is complete, let rest for 2 minutes.
Top with spring onions and serve.
PREP: 10 MINUTES | COOK: 25 MINUTES | MAKES: 4-6 SERVINGS
PROGRAM: BAKE
SAUSAGE AND
HASH BROWN
OMELETTE
MAINS
MEAT
WARM ROASTED
POTATO AND
BACON SALAD
MAINS
MEAT
INGREDIENTS
750g baby new potatoes,
cut in half if large
1 tablespoon olive oil
1 tablespoon flaked sea salt
fresh cracked pepper, as desired
3 slices smoked bacon, cut into
1 cm pieces
2 celery stalks, cut into
1 cm slices
3 spring onions, sliced thin
40g mayonnaise
50g sour cream
2 teaspoons white vinegar
DIRECTIONS
1 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting AIR FRY, set
temperature to 180°C and set time to 3 minutes.
Select START/STOP to begin.
2 Toss potatoes with oil, salt and pepper
as desired.
3 Once unit has preheated, add potatoes to pan.
Select AIR FRY, set temperature to 180°C and
set time for 25 minutes. Select START/STOP
to begin.
4 After 10 minutes, remove pan, add bacon
to potatoes and shake pan liberally to mix
ingredients. Reinsert pan to resume cooking.
5 After 20 minutes, remove pan and check
potatoes are cooked. If desired, cook for up to
an additional 5 minutes to crisp the potatoes.
6 When cooking is complete, remove pan and
add potatoes to large bowl with remaining
ingredients. Mix well and serve warm.
PREP: 10 MINUTES | COOK: 20-25 MINUTES | MAKES: 4 SERVINGS
PROGRAM: AIR FRY
TIP For extra flavour, add 5g chopped fresh dill and
1
/2 teaspoon celery seed to step 6.