Ninja MAX - Page 15

NINJA® AIR FRYER MAX ninjakitchen.eu 2928
STEAK WITH AN
OLIVE MARINADE
MAINS
MEAT
INGREDIENTS
1 uncooked boneless pork
tenderloin (675-900g),
cut in half widthwise
120ml Italian dressing
1 aubergine, peeled,
cut in 2.5cm pieces
2 plum tomatoes, diced
1 courgette, sliced in half moons
1 medium red onion, peeled and
cut in 2.5cm pieces
1 red bell pepper, diced
3 cloves garlic, peeled, minced
2 tablespoons extra virgin
olive oil
30g fresh basil, torn
2 tablespoons salt, divided
INGREDIENTS
2 sirloin steaks, 2cm thick
2 teaspoons olive oil
Flaked sea salt, as desired
Fresh cracked black pepper,
as desired
MARINADE
1 tablespoon red wine vinegar
2 garlic cloves, finely minced
3 tablespoons extra virgin
olive oil
2 sprigs fresh thyme leaves,
picked and roughly chopped
1 sprig fresh rosemary leaves,
chopped finely
40g Nocellara olives, pitted and
roughly chopped
90g rocket, for serving
DIRECTIONS
1 Place pork loin into a bowl. Coat pork with
Italian dressing. Cover and refrigerate for
2 to 4 hours.
2 In a large bowl, toss aubergine, tomatoes,
courgette, red onion and garlic with oil,
basil, and 1 tablespoon salt.
3 Insert crisper plate in pan and pan in unit.
Preheat unit by selecting ROAST, setting
temperature to 190°C and setting time to
3 minutes. Select START/STOP to begin.
4 While unit is preheating, remove pork
from marinade and season with remaining
1 tablespoon salt.
5 Once the unit is preheated, place vegetable
mixture on the crisper plate. Place pork on
top of vegetables.
6 Select ROAST, set temperature to 190°C,
and set time to 20 minutes. Select
START/STOP to begin.
7 After 10 minutes, remove pan. Stir
vegetables and flip the pork. Reinsert
pan to resume cooking.
8 When cooking is complete, let pork rest
for 5 minutes before slicing.
DIRECTIONS
1 Insert crisper plate in pan and place pan in unit.
Preheat unit by selecting MAX CRISP and set
time to 3 minutes. Select START/STOP to begin.
2 While unit is preheating, brush steaks with oil
and season with salt and peppered, as desired.
3 Once unit has preheated, remove pan and place
steaks on crisping plate. Place pan in unit, select
MAX CRISP and set time to 6 minutes. Select
START/STOP to begin.
4 After 3 minutes, remove pan and flip steaks
using rubber-tipped tongs. Place pan back in
unit to resume cooking.
5 When cooking is complete, remove steak from
pan and allow to rest for 5 minutes. After resting,
pour half of marinade over steak.
6 Slice steak and serve with remaining marinade
and rocket.
ITALIAN PORK LOIN
& ROASTED
VEGETABLES
PREP: 20 MINUTES | MARINATE: 2–4 HOURS | COOK: 20 MINUTES | MAKES: 4–6 SERVINGS
PROGRAM: ROAST
PREP: 5 MINUTES | COOK: 6 MINUTES | MAKES: 2 SERVINGS
PROGRAM: MAX CRISP
MAINS
MEAT
TIP This is a very trendy thing now, putting the
marinade on the meat after cooking it.