Ninja MAX User Manual

ninjakitchen.eu 7NINJA® AIR FRYER MAX6
Air Fry Cooking Chart
INGREDIENT AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME
VEGETABLES
Asparagus 2 bunches Whole, stems trimmed 2 tsp 200°C 11–13 mins
Beetroot 6 small or 4 large (1Kg) Whole None 200°C 45–60 mins
Bell peppers (for roasting) 4 peppers Whole None 200°C 26–30 mins
Broccoli 1 head Cut in 2.5cm florets 1 Tbsp 200°C 13–16 mins
Brussel sprouts 900g Cut in half, stem removed 1 Tbsp 200°C 18–22 mins
Butternut squash 900g Cut in 2.5cm pieces 1 Tbsp 200°C 23–26 mins
Carrots 900g Peeled, cut in 1.5cm pieces 1 Tbsp 200°C 20–24 mins
Cauliflower 2 heads Cut in 2.5cm florets 2 Tbsp 200°C 20–24 mins
Corn on the cob 4 Whole ears, husks removed 1 Tbsp 200°C 12–15 mins
Green beans 700g Trimmed 1 Tbsp 200°C 12–14 mins
Kale (for chips) 225g Torn in pieces, stems removed None 150°C 8–10 mins
Mushrooms 2 punnets (250g each) Rinsed, cut in quarters 1 Tbsp 200°C 10–12 mins
Potatoes, russet
900g Cut in 2.5cm wedges 1 Tbsp 200°C 20–25 mins
450g Hand-cut fries*, thin
1
/2–3 Tbsp vegetable oil 200°C 20–24 mins
900g Hand-cut fries*, thick
1
/2–3 Tbsp vegetable oil 200°C 23–26 mins
4 whole 185-250g Pierced with fork 3 times None 200°C 30–35 mins
Potatoes, sweet
900g Cut in 2.5cm chunks 1 Tbsp 200°C 20–24 mins
185-250g Pierced with fork 3 times None 200°C 30–35 mins
Courgette 900g
Cut in quarters lengthwise,
then cut in 2.5cm pieces
1 Tbsp 200°C 18– 20 mins
POULTRY
Chicken breasts
2 breasts Bone in Brushed with oil 190°C 25–35 mins
2 breasts Boneless Brushed with oil 190°C 18–22 mins
Chicken thighs
4 thighs Bone in Brushed with oil 200°C 22–28 mins
4 thighs Boneless Brushed with oil 200°C 18–22 mins
Chicken wings 1.4Kg Drumettes & flats 1 Tbsp 200°C 22–26 mins
FISH & SEAFOOD
Fish cakes 2 cakes None Brushed with oil 175°C 12–15 mins
Lobster tails 4 tails Whole None 190°C 5–8 mins
Salmon fillets 2 fillets None Brushed with oil 200°C 10–13 mins
Prawns 16 large Whole, peeled, tails on 1 Tbsp 200°C 9–11 mins
BEEF
Burgers 4 quarter-pounders 2.5cm thick None 190°C 8–10 mins
Steaks 2 steaks (8 oz each) Whole None 200°C 10–20 mins
* After cutting potatoes, allow raw fries to soak in cold water for at least 30 minutes to remove unnecessary starch. Pat fries dry. The drier the fries, the better the results.
OR
Shake your food
Toss with
silicone-tipped tongs
For best results,
shake or toss often.
We recommend frequently
checking your food
and shaking or tossing it
to ensure desired results.
Use these cook times
as a guide, adjusting
to your preference.

Ninja MAX Specifications

General

Model Number	AF161
Capacity	5.5 quarts
Control Type	Digital
Dishwasher Safe Parts	Yes (Basket, Crisper Plate)
Nonstick Coating	Yes
Model	Ninja MAX
Functions	Air Fry, Roast, Reheat, Dehydrate, Bake, Broil
Preset Programs	6 (Air Fry, Roast, Reheat, Dehydrate, Bake, Broil)