NINJA® AIR FRYER MAX ninjakitchen.eu 1312
GREEK-STYLE
POTATOES
SNACKS
& SIDES
INGREDIENTS
450g red potatoes,
cut in quarters
2 tablespoons olive oil
1 tablespoon salt
2 teaspoons dried oregano
2 teaspoons black pepper
1 teaspoon paprika
60g red onion, diced
120g crumbled feta cheese
1 tomato, diced
30g sliced black olives
2 tablespoons lemon juice
Fresh dill, for serving
INGREDIENTS
8 carrots, cut in half and then
sliced in half moons
1 tablespoon olive oil
Flaked sea salt, to taste
Fresh cracked black pepper,
to taste
200g frozen garden peas
1 tablespoon butter
1 tablespoon honey
1 red chilli, seeds removed
and finely diced
5g parsley, roughly chopped
DIRECTIONS
1 Insert crisper plate in pan and pan in unit.
Preheat unit by selecting AIR FRY, setting
temperature to 200°C and setting time
to 3 minutes. Select START/STOP to begin.
2 In a large bowl, toss the potatoes with
olive oil, salt, oregano, pepper and paprika.
3 Place potatoes in the pan; reinsert pan.
4 Select AIR FRY, set temperature to 200°C and
set time to 18 minutes. Select START/STOP to
begin. Shake pan halfway through cooking.
5 After 13 minutes, remove pan and add red
onion. Shake to incorporate. Reinsert pan
to resume cooking.
6 When cooking is complete, transfer potatoes
to a bowl. Add feta, tomato, olives and lemon
juice and toss to combine. Top with fresh dill
and serve.
DIRECTIONS
1 Insert crisper plate in pan and place pan
in unit. Preheat unit by selecting AIR FRY,
set temperature to 180°C, and set time to
3 minutes. Select START/STOP to begin.
2 In a large bowl, toss carrots with oil, salt
and pepper.
3 Once unit has preheated, remove pan add
carrots to crisper plate. Place pan in unit,
select AIR FRY, set temperature to 180°C, and
set time to 20 minutes. Select START/STOP
to begin.
4 After 15 minutes, remove pan and add
peas, butter and honey. Shake pan well,
then place pan back into unit and cook for
5 additional minutes.
5 When cooking is complete, sprinkle carrots
with parsley. Season as desired and serve.
ROASTED CARROTS &
PEAS WITH BUTTER,
HONEY AND HERBS
PREP: 10 MINUTES | COOK: 18 MINUTES | MAKES: 4 SERVINGS
PROGRAM: AIR FRY
PREP: 10 MINUTES | COOK: 20 MINUTES | MAKES: 4 SERVINGS
PROGRAM: AIR FRY
SNACKS
& SIDES