Ninja MAX User Manual

NINJA® AIR FRYER MAX ninjakitchen.eu 1514
INGREDIENTS
1 red pepper, cut in 3cm slices
1 yellow pepper, cut in 3cm slices
2 medium courgettes, cut in
2cm slices
1 medium red onion, peeled and
petals cut in 5cm pieces
5 garlic cloves, peeled
and minced
2 tablespoons olive oil, divided
Flaked sea salt, to taste
Fresh cracked black pepper,
to taste
1 teaspoon red wine vinegar
1 tablespoon capers
1
/4 teaspoon chilli flakes
Fresh torn basil
DIRECTIONS
1 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting AIR FRY, set
temperature to 180°C and set time to 3 minutes.
Select START/STOP to begin.
2 In a large bowl, combine red pepper, yellow
pepper, courgettes, red onion, garlic, 1
tablespoon olive oil, sea salt and black pepper.
Mix well.
3 Once unit has preheated, remove pan and add
vegetables to crisping plate. Place pan back
in unit and select AIR FRY. Set temperature to
180°C, set time for 15 minutes and select START/
STOP to begin.
4 When cooking is complete, remove pan and
place cooked vegetables in a large bowl with
vinegar, remaining oil, capers, chilli flakes and
basil. Mix well to combine, adjusting seasoning
as desired.
MIXED MEDITERRANEAN
VEGGIES WITH
VINAIGRETTE
PREP: 10 MINUTES | COOK: 15 MINUTES | MAKES: 4 SERVINGS
PROGRAM: AIR FRY
SNACKS
& SIDES
INGREDIENTS
2 eggs, whisked
2 teaspoons yellow mustard
1 tablespoon hot sauce
Flaked sea salt, to taste
Fresh cracked pepper, to taste
60g plain flour
2 tablespoon BBQ powder
500g chicken breast, cut into
3-4cm bite-sized chunks
200g golden breadcrumbs
Cooking spray
DIPPING SAUCE
50g mayonnaise
50g Greek yogurt
3 tablespoons honey Dijon
mustard
Dash of hot sauce
DIRECTIONS
1 In a shallow bowl, mix the eggs, mustard, sea
salt and pepper to taste and hot sauce. In a
separate bowl, mix flour with BBQ powder and
season with salt and pepper, as desired. Place
breadcrumbs in third shallow bowl.
2 Working in batches, place chicken pieces
in flour mixture. Tap chicken gently to
remove excess flour, then place chicken in
egg mixture and evenly coat. Finally, place
chicken in breadcrumbs and toss until chicken
is evenly coated.
3 Repeat step 2 until all nuggets are coated,
then spray chicken liberally on all sides with
cooking spray.
4 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting AIR FRY, set
temperature to 180°C, and set time to 3 minutes.
Select START/STOP to begin.
5 Once unit has preheated, remove pan and add
1
/3
of the chicken nuggets to crisper plate. Reinsert
pan, select AIR FRY, set temperature to 180°C,
and set time to 21 minutes. Select START/STOP
to begin.
6 Cook chicken for 7 minutes, shaking occasionally.
7 Repeat steps 5 and 6 with remaining chicken.
8 While chicken is cooking, combine dipping sauce
ingredients. When cooking is complete, serve
nuggets with dipping sauce.
CHICKEN NUGGETS
WITH HONEY MUSTARD
DIPPING SAUCE
PREP: 30 MINUTES | COOK: 21 MINUTES | MAKES: 4 SERVINGS
PROGRAM: AIR FRY
SNACKS
& SIDES
TIP For a dierent crust on the nuggets, substitute
golden crumbs for crushed cornflakes in step 1.

Ninja MAX Specifications

General

Model Number	AF161
Capacity	5.5 quarts
Control Type	Digital
Dishwasher Safe Parts	Yes (Basket, Crisper Plate)
Nonstick Coating	Yes
Model	Ninja MAX
Functions	Air Fry, Roast, Reheat, Dehydrate, Bake, Broil
Preset Programs	6 (Air Fry, Roast, Reheat, Dehydrate, Bake, Broil)