Ninja MAX User Manual

NINJA® AIR FRYER MAX ninjakitchen.eu 1716
INGREDIENTS
1kg uncooked frozen
chicken wings
1 tablespoon vegetable oil
1 tablespoon sea salt
1 teaspoon black pepper
DIRECTIONS
1 Insert crisper plate in pan and pan in
unit. Preheat unit by selecting MAX CRISP and
setting time to 3 minutes. Select START/STOP
to begin.
2 In a bowl, toss wings with oil, salt, and pepper.
Once unit is preheated, place wings on crisper
plate; reinsert pan.
3 Select MAX CRISP and set time to 24 minutes.
Select START/STOP to begin.
4 After 12 minutes, toss wings with silicone-tipped
tongs. Reinsert pan to resume cooking.
5 When cooking is complete, toss wings with
desired flavorings and serve.
FLAVOURINGS
Dijon Honey Mustard: Whisk together 60ml Dijon
mustard, 60ml mayonnaise, and 2 tablespoons
honey. Serve with wings after cooking.
Lemon Pepper: Before cooking the wings, toss with
2 tablespoons dried lemon and pepper seasoning
along with the oil, salt and pepper. Cook the wings
as directed.
Bualo: Whisk together 60ml hot sauce with
2 tablespoons melted butter. Toss wings in sauce
after cooking and serve with blue cheese dressing.
Soy & Sesame Ginger: Whisk together 60ml soy
sauce, 60ml rice wine vinegar, 2 tablespoons brown
sugar, 2 tablespoons ground ginger, 1 tablespoon
toasted sesame seeds and 1 tablespoon cornstarch.
Toss wings in sauce after cooking.
Honey, Sriracha & Lime: Whisk together 2
tablespoons Sriracha, 2 tablespoons fresh lime
juice, 2 tablespoons honey, 2 tablespoons rice wine
vinegar and 1 tablespoon sugar. Toss wings in sauce
after cooking.
CRISPY
CHICKEN WINGS
PREP: 5 MINUTES | COOK: 24 MINUTES | MAKES: 2-4 SERVINGS
PROGRAM: MAX CRISP
SNACKS
& SIDES
INGREDIENTS
60ml all purpose flour
1
1
/2 teaspoons sea salt
2 eggs, lightly beaten
120ml seasoned bread crumbs
60ml grated Parmesan cheese
1 bunch jumbo asparagus,
trimmed
Cooking spray
SRI-RANCH-A
DIPPING SAUCE
2 tablespoons sriracha
60ml ranch dressing
1 teaspoon lime juice
DIRECTIONS
1 Place flour and salt in a shallow bowl or on a
plate; stirring to combine. Add eggs to another
bowl. Place bread crumbs and Parmesan cheese
into a third bowl; stirring to combine.
2 Working in small batches, coat asparagus with
cooking spray. Toss in flour. Tap o excess flour,
then coat asparagus in egg. Transfer asparagus
to bread crumb mixture, tossing well to evenly
coat. Place the coated asparagus on a tray
or plate.
3 Insert crisper plate in pan and pan in unit.
Preheat unit by selecting AIR FRY, setting
temperature to 200°C and setting time to
3 minutes. Select START/STOP to begin.
4 Once unit is preheated, place asparagus on
the crisper plate in a single layer (if all spears
won't fit, set additional ones aside). Spray with
cooking spray; reinsert pan.
5 Select AIR FRY, set temperature to 200°C
and set time to 8 minutes. Select START/STOP
to begin.
6 After 4 minutes, remove pan and shake
asparagus or toss with silicone-tipped tongs.
Reinsert pan to resume cooking.
7 While asparagus is cooking, stir together all
dipping sauce ingredients in a bowl. If there are
additional spears, repeat steps 4-6.
8 When cooking is complete, serve asparagus
immediately with dipping sauce.
CRISPY
ASPARAGUS
FINGERS
PREP: 15 MINUTES | COOK: 8 MINUTES | MAKES: 2-4 SERVINGS
PROGRAM: AIR FRY
SNACKS
& SIDES

Ninja MAX Specifications

General

Model Number	AF161
Capacity	5.5 quarts
Control Type	Digital
Dishwasher Safe Parts	Yes (Basket, Crisper Plate)
Nonstick Coating	Yes
Model	Ninja MAX
Functions	Air Fry, Roast, Reheat, Dehydrate, Bake, Broil
Preset Programs	6 (Air Fry, Roast, Reheat, Dehydrate, Bake, Broil)