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INSTRUCTION MANUAL - AIR FRYER
EN
BEFORE USING THE AIR FRYER
FOR THE FIRST TIME
1. Remove all packaging material. Remove any stickers or labels from the appliance.
2. Thoroughly clean the pan and basket with hot water, liquid dishwashing soap and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a damp cloth.
NOTE: During the first few times of using your new Air Fryer there might be a “hot plastic” smell. This is perfectly normal in new
Air Fryers as the material is heated for first time. It will go away after the first few uses.
PREPARING FOR USE
1. Place the appliance on a stable, horizontal and even surface. Do not place the appliance on non-heart resistant surface.
2. Put the tray into the pan. Place the ingredients in the pot – do not overload.
3. To turn the appliance on, tap the power icon. The air fryer first goes into default mode.
4. To select a preset program, tap the menu icon, until desired food icon appears. The selected choice will start to flash.
Temperature and time will appear on the screen.
5. To set the temperature and time manually or to adjust the preset temperature or time, tap the arrow icons to select your
desired temperature or time.
6. To begin the air frying process, tap the power icon.
NOTE: If you want to power o the air fryer in middle of air frying, press the power icon for 3 seconds.
7. Some ingredients should be shaked halfway through the preparation time. To shake the ingredients, pull the pan out of
the appliance by the handle and shake it. Then slide the pan back into the air fryer and continue to cook.
NOTE: After sliding the pan out of the appliance, the display will go into sleep mode, when you return the pan to the ap-
pliance, the time and temperature settings will automatically resume. There is no need to reset your setting or press start.
8. When your selected cooking time has elapsed the timer bell will ring. Pull the pan out of the appliance and place it on a
heat-resistant surface. If you would like more cooking time for the food, simply slide the pan back into the appliance and
set the timer for a few extra minutes.
9. When the food is ready, place the pan on a heat resistant surface. Empty the basket into a bowl or onto a plate using a
pair of tongs.
NOTE: Do not turn the pan upside down, as any excess oil that has gathered at the bottom of the pan and will leak onto
the ingredients. To avoid scratching the nonstick surface, do not use sharp or metal utensils.
10. When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch. No preheating is necessary.
Tip: After hot air frying, the pan and the ingredients are hot - avoid touching. Depending on the type of the ingredients
in the air fryer, steam may escape from the pan.
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