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Key warnings for safe appliance placement, handling, and initial use.
System automatically shuts off the appliance if internal temperature control fails.
Appliance automatically powers down when the set time is reached.
Details on parts including Top Lid, Control Panel, Rails, Handle, and Window.
Identification and function of buttons and displays on the control panel.
Details on model, power supply, rated power, capacity, and temperature range.
Instructions for initial setup, cleaning, and preparation before operating.
Steps for powering on/off, controlling the light, and preheating the oven.
Guidance on selecting cooking modes and starting the cooking process.
Recommended settings for various food types to achieve desired results.
Table providing basic settings for different ingredients like fries, meat, and snacks.
Advice on ingredient size, oil usage, and preventing uneven cooking.
Instructions for adjusting the cooking duration using the control knob.
Instructions for adjusting the cooking temperature using the control knob.
How to properly use mesh racks and the drip tray for cooking and cleaning.
Step-by-step guide for roasting whole chicken or large meat pieces.
Instructions for inserting and removing the rotisserie basket safely.
Tips for achieving crispiness and uniform cooking for certain food types.
Procedures for cleaning the appliance and its accessories safely.
Recommendations for storing the appliance after use.
Information on environmentally responsible disposal of the appliance.
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General