EN - 12 -
ARRANGING FOOD IN THE APPLIANCE
• For normal operating conditions, adjusting the temperature value of the cooler partition
of the fridge to 4°C will be enough.
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the
evaporator and in time will require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
• Nothing should touch on the back wall as it will cause frost and the packages can stick
on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned sh(wrapped in packages or sheets of plastic) which you
will use in 1-2 days,in the bottom section of the refrigerator compartment(that is above
the crisper) as this is the coldest section and will ensure the best storing conditions.
• You can put the fruits and vegetables into crisper without packing.
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Food Maximum Storing time
Where to place in the
fridge department
Vegetables and fruits 1 week Vegetable bin
Meat and sh 2 - 3 Days
Wrapped in plastic foil or bags or in
a meat container
(on the glass shelf)
Fresh cheese 3 - 4 Days In special door shelf
Butter and margarine 1 week In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by the
producer
In special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
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