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Please read this manual carefully before using your appliance for important safety advice and usage instructions.
The hob is to be used solely for preparing food in the home or in similar environments, not for other purposes.
General safety regulations for connecting, repairing, and operating the appliance by qualified personnel to avoid danger.
Important safety advice regarding unattended operation, heat-up speed, empty pots, simmering, and switching off zones.
Guidelines for use by children and persons with impairments, and safety for people with pacemakers or insulin pumps.
Explanation of danger symbols (Danger, Caution, Important, Note) and specific warning symbols for electrical energy and hot surfaces.
Details the hob's components like cooking zones, control panel, and key functions for operation.
Explains how induction cooking works, its advantages like energy saving, safety, and rapid heat-up.
Describes how the hob detects suitable cookware and what happens if no pan or an unsuitable pan is used.
Details the automatic time limit function for cooking zones, including switch-off signals and displays.
Explains what happens if multiple sensor keys are pressed simultaneously, leading to an error.
Addresses automatic power reduction due to high temperatures and the need for sufficient ventilation.
Specifies suitable and unsuitable cookware materials and how to test compatibility using a magnet.
Provides tips for energy efficiency, including using correctly sized pots, lids, and pressure cookers.
Details the different power levels and their recommended uses, from off to power boost.
Explains the 'H' indicator for residual heat and the associated risks of burns.
Step-by-step guide on switching the hob and cooking zones on/off using the touch-control keys.
Explains the 'Power Boost' function for rapid heating and its limitations and deactivation.
Details how to activate, deactivate, and temporarily disable the childproof lock for safety.
Describes how to set the automatic switch-off timer for cooking zones, including checking and terminating the function.
Explains how to use the minute minder function for timing cooking without affecting cooking zones.
Details operation of the integrated fan on model 3775 and refers to separate instructions for the hob fan.
Provides instructions for cleaning the glass ceramic hob after use and weekly cleaning, with important safety notes.
Offers solutions for specific cleaning challenges like heavy soiling, burnt sugar, melted plastic, and scratches.
Guides users on common issues like blown fuses, hob cracks, connection problems, and unexpected switch-offs.
Explains the meaning of the pot symbol, error codes (E2, E8, U400, ERxx), and their potential causes and solutions.
Explains normal operational noises, pulsating cooking, and the cooling fan continuing to run after switch-off.
Safety precautions for fitting the hob into kitchen units, including temperature resistance and insulation.
Details the automatic fan operation and the importance of adequate ventilation for cooling the electronic system.
Provides important installation information, sealing the hob, and worktop cut-out specifications.
Explains the electrical connection requirements, safety warnings, and power supply details for qualified electricians.
Lists hob dimensions, cooking zone sizes, power ratings, and bridging function details.
Describes the automatic control test performed upon initial connection and initial cleaning steps.
Instructions for putting the appliance out of operation at the end of its useful life.
Guidance on environmentally-friendly disposal of the appliance's packaging materials.
Information on correctly disposing of old appliances as electrical and electronic equipment for environmental protection.
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General